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Collection by FRANCK LOUIS

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Hemsley + Hemsley: Beetroot, Goats Cheese and Garlic Herb Terrine recipe

Beetroot, Goats Cheese and Garlic Herb Terrine

Hemsley + Hemsley share their recipe for a healthier take on terrine

Cucumber and feta salad.. Check out our page and follow for daily inspiring food art.. Cheers #nofilter #chef #privatechef #food #eat #dinner #dinnertime #art ##losangeles #plating #foodporn #cooking #foodporn #culinary #makeitwork #insta #instagram #hashtag #newyork #thecity #photography #fresh #kitchen #mykitchen #foodart #privatechefsclub #cook #foodie #foodart #foodpic #art #plating #theartofplating #chefsofinstagram

Private Chefs Club on Instagram: “Cucumber and feta salad.. Check out our page and follow for daily inspiring food art.. Cheers 🔪🔪🍴🍷 #nofilter #chef #privatechef #food #eat…”

Cucumber and feta salad.. Check out our page and follow for daily inspiring food art.. Cheers #nofilter #chef #privatechef #food #eat #dinner #dinnertime #art ##losangeles #plating #foodporn #cooking #foodporn #culinary #makeitwork #insta #instagram #hashtag #newyork #thecity #photography #fresh #kitchen #mykitchen #foodart #privatechefsclub #cook #foodie #foodart #foodpic #art #plating #theartofplating #chefsofinstagram

Couscous Salad with Shrimp and Vanilla Oil

Crazy for Couscous | Amy Glaze's Pommes d'Amour

This is one delicious summertime salad that is sure to impress. The couscous starter with shrimp & vanilla oil will steal the show at your next BBQ or fancy sit down dinner. Mis en place can b…

No.10 in The World's 50 Best Restaurants List 2012 was Eleven Madison Park, ...♥♥... a relaxed but dynamic dining experience that’s deeply rooted in New York

No.10 in The World's 50 Best Restaurants List 2012 was Eleven Madison Park, ...♥♥... a relaxed but dynamic dining experience that’s deeply rooted in New York

The Nordic Star Chef from Copenhagen, and author of, The Wizards Cookbook, creates a scallops dish with a horseradish gel.

Scallops in Horseradish Gel and Sea Crème

Scallops in Horseradish Gel and Sea Crème, created by the author of The Wizards Cookbook.

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Ham hock beetroot and horseradish terrine

Psychedelic Meat Treat – Ham Hock, Beetroot and Horseradish Terrine

I love making terrines, you can take a few really cheap ingredients and turn them into something pretty impressive looking that tastes ace and feeds loads of people with very little effort. Normall…

nate nathan ocken culinary art discovery

nate nathan ocken culinary art discovery

amazing food tasted in europe