Easy Baked Ziti With Ricotta (The only reason why I pinned this was to use my leftover ricotta cheese. Made this, but had to substitute cottage cheese because the ricotta had gone bad. Not bad, but can just make spaghetti instead.
* Vegetarian pasta fagioli is a simple, rustic Italian bean and pasta soup that’s extremely easy to make and can be on the table in just about 30 minutes. What’s fabulous about pasta e fagioli is that it’s like two recipes in one – add a bit more stock