I ended up wrapping the chicken in the prosciutto and just put them in the oven ~ Jen Cheese and Prosciutto Stuffed Chicken Breasts – an impressive dish for a Sunday night dinner or a Holiday. Delicious chicken rolls with a surprise filling.
"Chocolate Cake ( Moelleux au chocolat)This is one of the oldest French dessert recipes. Make sure you use good chocolate above and real butter. Also, you can keep the batter in the fridge for 5 days for an immediate gourmet treat any day of the week.