A popular salad dish that originated in Lebanon and became a favorite in many countries. This salad is made with generous amounts of fresh mint, parsley and

Creamy, tasteful Hoummus

Hoummus is a Middle Eastern dip made of chickpeas. Smooth, creamy and often served as a part of an Arab meze along with tabouleh and baba ghanoush. The taste of cumin, lemon and tahini paste takes …

Creamy Pasta with Zucchini and Pine Nuts.

Creamy pasta with zucchini and toasted pine nuts, the perfect summer dish when the zucchini are plentiful and you cannot seem to keep up with them. If you got baby zucchini used them instead.

Carrot, Pea and Cabbage Risotto.

Creamy summer risotto with carrot, pea and pointed cabbage. Perfect for a summer evening when the garden is booming with small carrots, fresh peas and lots of dill. This risotto is made with heirlo…

Grilled Salad with Spring Vegetables

Grilled salad with asparagus, spring onions, radishes, sugar snaps, feta cheese and fresh chervil. A perfect side dish when the grill is hot and you are about to roast a chicken or some meat.

White asparagus with beurre noisette, hazelnut and fresh herbs.

White asparagus with beurre noisette, fresh herbs and hazelnut – A beautiful Spring starter and a delicious way to serve asparagus. The nutty flavours and delicate herbs go really well with w…

Spaghetti with fresh Tomatoes and Basil.

Spaghetti with fresh tomatoes and basil – a divine dish! Especially when tomatoes and basil can be picked directly from the greenhouse and used right away.


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