Food and Garden

Easy, delicious recipes made with homegrown produce.
24 Pins6 Følgere
Blini with Lumpfish Roe, Creme Fraiche and red onion. A Danish Spring Speciality.

Blini with Lumpfish Roe, Creme Fraiche and red onion. A Danish Spring Speciality.

Tabouleh with lots of Parsley, Tomato, Cucumber and Bulgur.

Tabouleh with lots of Parsley, Tomato, Cucumber and Bulgur.

Pea and Mint Risotto.

Pea and Mint Risotto.

Aubergine Rolls with Zucchini and Red Pepper.

Aubergine Rolls with Zucchini and Red Pepper.

Cured Salmon with Garden Weeds, cream and dill oil - a stunning spring dish

Cured Salmon with Garden Weeds, cream and dill oil - a stunning spring dish

Creamy, tasteful Hoummus

Creamy, tasteful Hoummus

Tomato tart with feta cheese, oregano and olives.

Tomato tart with feta cheese, oregano and olives.

Mussel Risotto with Mussel Foam.

Mussel Risotto with Mussel Foam.

Creamy Pasta with Zucchini and Pine Nuts.

Creamy Pasta with Zucchini and Pine Nuts.

Carrot, Pea and Cabbage Risotto.

Carrot, Pea and Cabbage Risotto.


Flere idéer
Salad with roasted cauliflower, cauliflower puree, aubergine, mint, almond and pomegranate

Salad with roasted cauliflower, cauliflower puree, aubergine, mint, almond and pomegranate

Spaghetti with fresh Tomatoes and Basil.

Spaghetti with fresh Tomatoes and Basil.

Creamy, tasteful Hoummus

Creamy, tasteful Hoummus

White asparagus with beurre noisette, hazelnut and fresh herbs.

White asparagus with beurre noisette, hazelnut and fresh herbs.

Grilled Salad with Spring Vegetables

Grilled Salad with Spring Vegetables

Chicken and asparagus tartlets

Chicken and asparagus tartlets

Hjemmelavet vaniljeis

Hjemmelavet vaniljeis

Blini with Lumpfish Roe, Creme Fraiche and red onion. A Danish Spring Speciality.

Blini with Lumpfish Roe, Creme Fraiche and red onion. A Danish Spring Speciality.

Red berry pudding with cream. A traditional Danish Summer dessert.

Red berry pudding with cream. A traditional Danish Summer dessert.

Lun crumble lavet af mandelmel og mandelflager og med friske brombær. Perfekt spise når der er højsæson for brombær. Crumble kan varieres med f.eks. havregryn og nødder, men her lavet den kun med mandler, der får tankerne på marcipan. Server desserten lun med creme fraiche eller flødeskum. Har du ikke mulighed for at skaffe nok […]

Lun crumble lavet af mandelmel og mandelflager og med friske brombær. Perfekt spise når der er højsæson for brombær. Crumble kan varieres med f.eks. havregryn og nødder, men her lavet den kun med mandler, der får tankerne på marcipan. Server desserten lun med creme fraiche eller flødeskum. Har du ikke mulighed for at skaffe nok […]

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