blend 6 cups watermelon, cup lime juice, ¼ cup mint leaves, and 1 Tbsp sugar. Add cup white rum, stir to combine, and cover and refrigerate until cold. Serve with ice. before you add the rumcan be made up to 6 hours ahead. Refrigerate. Combine 1 bottle sauvignon blanc, ¼ cup St. Germain elderflower liqueur, and 1 Tbsp sugar; stir to dissolve sugar. Add 1 ripe plum, 1 peach , ½ lb strawberries, 6 oz raspberries, 2 strips lemon zest, and 2 Tbsp lemon juice.