Classic Egg Salad Recipe from Martha Stewart Living: 8 hard-cooked eggs, peeled, chopped cup mayonnaise 2 tablespoons celery, chopped 2 teaspoons Dijon mustard Few dashes hot-pepper sauce Salt and pepper Lettuce or watercress Bread or toast
Weekday Lunches: Ethereally smooth hummus from Smitten Kitchen. Not really paleo, but so yummy - and still pretty healthy. I will pack about 2 tablespoons of this hummus with fresh veggies as a side for our ham sandwiches.
Pin for Later: These 23 Wok Recipes Will Cause a Serious Stir at Dinnertime Spicy Kale and Coconut Stir-Fry This kale and coconut stir-fry is a fast weeknight meal that's also a great way to get rid of any leftover vegetables.
Vegetarian Quinoa chili w/ Kale and red beans. This recipe is a keeper for several reasons: It is a nutritionally complete One-Pot Meal, which equals a really healthy, delicious dinner in just 30 minutes