Tallerkenanretning

Snapper - Lauch & Chicorée, Scharlotten, Brunnenkressepüree

Snapper - Lauch & Chicorée, Scharlotten, Brunnenkressepüree

- Kreativ Tallerkenanretning

- Kreativ Tallerkenanretning

- Kreativ Tallerkenanretning

- Kreativ Tallerkenanretning

Tallerkenanretning til 1500 personer

Tallerkenanretning til 1500 personer

Jesus Nuñez

Jesus Nuñez

Crispy potato gnocchi, clams, shrimp bisque, fancy pants garnish - by @betterhalfcook ⭐️ join our Cookniche culinary network and share your culinary work with the world. Direct link in bio.

Crispy potato gnocchi, clams, shrimp bisque, fancy pants garnish - by @betterhalfcook ⭐️ join our Cookniche culinary network and share your culinary work with the world. Direct link in bio.

Foodstar Gayle van Wely Quan (@gayleq) shared a new image via Foodstarz PLUS /// Black Bass Scallions Asparagus Beetroot Purple Radish Microgreens Red Frills Curry Sour Cream Pomegranate Soy Molasses  #bass #asparagus #curry #micro #plating #foodstarz  If you also want to get featured on Foodstarz just join us create your own chef profile for free and start sharing recipes images and videos.  Foodstarz - Your International Premium Chef Network by foodstarz_official

Foodstar Gayle van Wely Quan (@gayleq) shared a new image via Foodstarz PLUS /// Black Bass Scallions Asparagus Beetroot Purple Radish Microgreens Red Frills Curry Sour Cream Pomegranate Soy Molasses #bass #asparagus #curry #micro #plating #foodstarz If you also want to get featured on Foodstarz just join us create your own chef profile for free and start sharing recipes images and videos. Foodstarz - Your International Premium Chef Network by foodstarz_official

Roast octopus chorizo shallots basil with smoky paprika provençale sauce.  By - @phin_prak   #ChefsOfInstagram by chefsofinstagram

Roast octopus chorizo shallots basil with smoky paprika provençale sauce. By - @phin_prak #ChefsOfInstagram by chefsofinstagram

J U N G S I K No explanation needed

J U N G S I K No explanation needed

Spring salad created by CIC grad Chef Jamie Simpson at the Culinary Vegetable Institute.

Spring salad created by CIC grad Chef Jamie Simpson at the Culinary Vegetable Institute.

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