Oksetykkam braiseret i øl, med kartoffelmos og stegte perleløg

Oksetykkam braiseret i øl, med kartoffelmos og stegte perleløg

- Kreativ Tallerkenanretning

- Kreativ Tallerkenanretning

Tallerkenanretning til 1500 personer

Tallerkenanretning til 1500 personer

Jesus Nuñez

Jesus Nuñez

Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: http://theartofplating.com/editorial/awakening-the-spirit-of-new-zealand-with-matt-lambert-at-the-musket-room/#sthash.OPBepvZv.dpuf

Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: http://theartofplating.com/editorial/awakening-the-spirit-of-new-zealand-with-matt-lambert-at-the-musket-room/#sthash.OPBepvZv.dpuf

Uni soy milk panna cotta with ponzu gelee sweet pea puffed wild rice ponzu froth and uni by @cookingwithmamamui - #chefsroll #rollwithus by chefsroll

Uni soy milk panna cotta with ponzu gelee sweet pea puffed wild rice ponzu froth and uni by @cookingwithmamamui - #chefsroll #rollwithus by chefsroll

577.6 k följare, 3,305 följer, 9,280 inlägg - Se foton och videoklipp från ChefsTalk (@chefstalk) på Instagram

577.6 k följare, 3,305 följer, 9,280 inlägg - Se foton och videoklipp från ChefsTalk (@chefstalk) på Instagram

Quail Galantine Technically this dish looks impossible for me to achieve, but it is one of the most beautiful plates of food I have EVER seen ❤️

Quail Galantine Technically this dish looks impossible for me to achieve, but it is one of the most beautiful plates of food I have EVER seen ❤️

Burned cucumber, parsley puree, bitter herbs, chicken skin chips by @ronnyemborg.  by: @signebirck #TheArtOfPlating

Burned cucumber, parsley puree, bitter herbs, chicken skin chips by @ronnyemborg. by: @signebirck #TheArtOfPlating

11093025_1637349916498400_1041142426_n

11093025_1637349916498400_1041142426_n

Pinterest
Søg