Serious eats

Here's how to cook tofu so good even tofu-haters might come around.

How to Cook Crispy Tofu Worth Eating

Here's how to cook tofu so good even tofu-haters might come around.

What we've got here is a stovetop mac and cheese recipe that's only about 10 percent more cumbersome to make than the blue box (the only extra step is measuring a few ingredients) but tastes far, far better.

The Food Lab: 15-Minute Ultra-Gooey Stovetop Mac and Cheese

What we've got here is a stovetop mac and cheese recipe that's only about 10 percent more cumbersome to make than the blue box (the only extra step is measuring a few ingredients) but tastes far, far better.

The best roast potatoes

The Best Roast Potatoes Ever

The best roast potatoes

It takes just two short steps and 30 minutes to get excellent chicken chile verde from your pressure cooker!

The Pressure Cooker Makes Rich Chicken Chile Verde in Under 30 Minutes

It takes just two short steps and 30 minutes to get excellent chicken chile verde from your pressure cooker!

Korean Fried Cauliflower

Korean Fried Cauliflower (Vegan)

Korean Fried Cauliflower

Rich and Creamy Tonkotsu Ramen Broth | Serious Eats : Recipes

Rich and Creamy Tonkotsu Ramen Broth

Rich and Creamy Tonkotsu Ramen Broth | Serious Eats : Recipes

The Food Lab: How to Roast the Best Potatoes of Your Life | Serious Eats

The Food Lab: How to Roast the Best Potatoes of Your Life

The Food Lab: How to Roast the Best Potatoes of Your Life | Serious Eats

The crispest, lightest onion rings you'll ever taste.

The Food Lab's Foolproof Onion Rings

The crispest, lightest onion rings you'll ever taste.

Foolproof Pan Pizza | Serious Eats : Recipes (Note: For two 9-inch pies in cake pans, use 350 grams of flour.)

Foolproof Pan Pizza

Foolproof Pan Pizza | Serious Eats : Recipes (Note: For two 9-inch pies in cake pans, use 350 grams of flour.)

We know what we'll be making for dinner tonight.

The Creamiest Cacio e Pepe Ever, Approved by Mario Batali

We know what we'll be making for dinner tonight.

Andalusian Gazpacho

Andalusian Gazpacho

If you don't tend to think of rice and beans as a full meal, New Orleans red beans and rice may just be the dish that changes your mind. It's smoky, spicy, hearty, supremely comforting, and straightforward to make, too.

New Orleans-Style Red Beans and Rice

If you don't tend to think of rice and beans as a full meal, New Orleans red beans and rice may just be the dish that changes your mind. It's smoky, spicy, hearty, supremely comforting, and straightforward to make, too.

asian-slaw-ginger-dressing

Asian Slaw with Ginger Peanut Dressing

asian-slaw-ginger-dressing

The Serious Eats Guide to Shopping for Asian Noodles (China, Singapore, Japan, Korea, Vietnam, Thailand)

The Serious Eats Guide to Shopping for Asian Noodles

The Serious Eats Guide to Shopping for Asian Noodles (China, Singapore, Japan, Korea, Vietnam, Thailand)

Southern Fried Chicken: deep chicken flavor; a flab-free skin; juicy, tender meat; and crisp, spicy coating.

The Food Lab: The Best Southern Fried Chicken

Southern Fried Chicken: deep chicken flavor; a flab-free skin; juicy, tender meat; and crisp, spicy coating.

The Food Lab has all of the answers to make you the hero of your next cookout with the best BBQ ribs ever. Find out how in our Serious Eats ribs guide from Kenji.

The Food Lab's Guide to Sous Vide Ribs

The Food Lab has all of the answers to make you the hero of your next cookout with the best BBQ ribs ever. Find out how in our Serious Eats ribs guide from Kenji.

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