Brodetto di pesce (seafood broth) is an authentic, Italian seafood dish. A delicious selection of seafood cooked in a tomato broth flavored with wine and garlic. Itâ€™s comfort food for seafood lovers.
Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours! Add green onion and basil. Serve over zoodles or cauliflower