Salmon Sashimi in Marinade (Tamari, Sesame Oil, Lime Juice, Honey) Topped with Black Sesame Seeds + Watercress by leparfait #Salmon #Sashimi

*try marinade* Salmon Sashimi in Marinade (Tamari, Sesame Oil, Lime Juice, Honey) Topped with Black Sesame Seeds + Watercress by leparfait

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I'm craving Sashimi, and I just might go to the store tomorrow to make some!

seared tuna tataki. This simple Asian dish is super-healthy and will have your tastebuds singing. It's only 211 calories, too. Ask your fishmonger for sashimi-grade tuna.

Seared tuna tataki

This simple Asian dish is super-healthy and will have your tastebuds singing. It's only 211 calories, too. Ask your fishmonger for sashimi-grade tuna.(Healthy Recipes With Calories)

Kanpachi Sashimi with Spicy Ponzu | Very interesting. Pinning this for my next trip to MT Fish Company

Kanpachi with Spicy Ponzu

Kanpachi Sashimi with Spicy Ponzu Hamachi, Kanpachi, and Hiramasa, are frequently referred to as “Yellowtail” at sushi restaurants.

Hawaiian Salmon Poke - so fresh and delicious, makes a great appetizer or meal idea! @chewoutloud

Hawaiian Salmon Poke

A unique way to make salmon for dinner - Hawaiian Salmon Poke - Make this Hawaiian dish easily at home.

Salmon & Tuna Chirashi - The word "chirashi" in Japanese means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice. It's a delicious one-bowl meal that is very filling and very versatile. There are almost no limits to what ingredients go in chirashi, and if you're a vegetarian, you could make a vegetable-only chirashi.

Salmon & Tuna Chirashi - The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice. It's a delicious one-bowl meal that is very filling and very versatile.

Salmon Sashimi with Ginger and Hot Sesame Oil - with citrus-soy dressing. The heat from the oil cooks the salmon just slightly, creating a luxurious texture and fragrance.

Salmon Sashimi with Ginger and Hot Sesame Oil

Tim Cushman is a master at preparing raw fish. Here he dresses salmon with a little citrus-soy dressing, then tops it with fresh ginger and chives before bathing it in a hot sesame-oil mixture.

“Turkey dinner for lunch with the fam. Tonight, all of this.  #sushisunday”

Turkey dinner for lunch with the fam. Tonight all of this. by dennistheprescott

Tips for preparing sashimi (or fish for sushi) at home. How to pick, clean, cut, and serve fish for sushi.

5 Simple Tips For Making Sashimi

Tips for preparing sashimi (or fish for sushi) at home. How to pick, clean, cut, and serve fish for sushi.--- Something else to experiment with.

Tuna Sashimi Rice Bowl with Japanese Seven Spice

Fiery spicy tuna roll with sashimi grade tuna tossed in a sesame Sriracha sauce and wrapped in nori and rice.

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