Stepping into the world of smoking meat can feel like entering a large and mysterious forest. Literally. There’s wood everywhere and it’s easy to get lost. What’s alder wood? Is mesquite too strong for poultry? Is maple as sweet as it sounds? Luckily we made this handy wood smoking chart to serve as your compass while you travel on your smoky journey. | Char-Broil

How to Make Tasty Sliders 4 Ways!

Stepping into the world of smoking meat can feel like entering a large and mysterious forest. Literally. There’s wood everywhere and it’s easy to get lost. What’s alder wood? Is mesquite too strong for poultry? Is maple as sweet as it sounds? Luckily we made this handy wood smoking chart to serve as your compass while you travel on your smoky journey. | Char-Broil

homemade wooden smoker - Google Search

homemade wooden smoker - Google Search

7facts #rygning #rygestop

7facts #rygning #rygestop

Smokehouse                                                                                                                                                                                 More

Smokehouse More

My first smoke!!!!

My first smoke!!!!

diy smoker - bigger than a flower pot

diy smoker - bigger than a flower pot

I really like this ad because you can understand what they're trying to get at for the audience. It is very creative.

The 17 Best Anti-Smoking Print Ads Ever Created

I really like this ad because you can understand what they're trying to get at for the audience. It is very creative.

Cheat sheet on meat smoking times and temperatures from Bradley Smoker! Maybe one day I will attempt this on someones smoker.

Cheat sheet on meat smoking times and temperatures from Bradley Smoker! Maybe one day I will attempt this on someones smoker.

Prosciutto is a common staple in Italian households. Often associated with the renowned antipasto duo of prosciutto-melone, there are tons of ways to enjoy this seasoned delicacy, the best probably being alone or in a tasty panino. While most would tend to buy it sliced at their local butcher shop, others will venture into curing it themselves in their own cantina for a fraction of the cost.

Prosciutto is a common staple in Italian households. Often associated with the renowned antipasto duo of prosciutto-melone, there are tons of ways to enjoy this seasoned delicacy, the best probably being alone or in a tasty panino. While most would tend to buy it sliced at their local butcher shop, others will venture into curing it themselves in their own cantina for a fraction of the cost.

SUBMISSION: Tobacco by www.quoteagentleman.com

SUBMISSION: Tobacco by www.quoteagentleman.com

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