Enchaladas Verde - Rick Bayless | A Roasted Tomatillo Enchiladas Recipe to Know by Heart
Mojo de Ajo (Garlic Mojo or Liquid Gold) This stuff is AMAZING!! You need to make some and keep it in your fridge. It is great for dipping bread, and I have used it in place of other oils in dinners all this week. It really is a winner. It also keeps well for up to 3 months in the fridge.
Pickled Red Onion ~ a Rick Bayless recipe He also pickles them using just lime juice!!
Potato-Chorizo Tacos with Avocado Salsa
Celebrity Chef Rick Bayless shares his secret Avocado Tomatillo Salsa recipe
Discover the signature Rick Bayless’ Carnita recipes crafted from all kinds of meat. Who knows? You could have missed them on TV!)
Rick Bayless guacamole recipe -- delicious and fast to make!!
Rick Bayless’s Chicken Tacos with Green Chile Adobo
Rick Bayless’ Chicken Tacos ½ head of garlic, separated into cloves 5 serrano chiles, stems removed 2 cups loosely packed cilantro, chopped (plus more for garnish) 2 cups loosely packed flat-…