Cider-braised chicken thighs with pearl barley, bacon, carrots and peas. September sees the ripening and falling of cider apples. Here Debbie Major shares her traditionally British, cider-braised recipe.
Pearl barley, sweet apricots, and toasted nuts along with a lemon thyme dressing this dish will be a lunchtime favourite. There’s also the fact that this is a one pot wonder… when time is not on your side let lentils be your hero!