This recipe comes from Lidia Bastianich’s book called “Lidia’s Italian American Kitchen”. Lidia is one of my favorite chefs. I absolutely love her cookbook and have made many recipes from it. This sauce takes at least 2 hours to cook to get the full flavor of the meat. I cooked it for 2 1/2 hours....Read More
Once Upon a Plate The Recipes: Italian-Style Chicken Cacciatore
Bolognese from Lidia Bastianich. When I make homemade this is the only one I make~
My Mother's Chicken & Potatoes from Lidia Bastianich
My Mother’s Chicken & Potatoes from Lidia Bastianich #recipe
Lydia Bastianich's Pork Chops Shepherd style. Seriously people, this recipe is to die for, seriously. This photo doesn't do it justice. Make a chop without carmelized onions for your kids and they'll love it too.
Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto! Garlic Bread