Chocolate And Raspberry Eclair. Recipe By French Pastry Chef Antony Prunet. Éclair Filled With Raspberry Coulis And Raspberry Crémeux And Toped With Chocolate Plaquette, Chocolate Crémeux And Some Fresh Raspberries.
An easy to make chocolate swiss roll with a raspberry filling. This the perfect Valentine's day dessert or for any time you need a beautiful sweet treat.(Chocolate Strawberries How To Make)