Poached Halibut in Tomato Curry Broth is a simple weeknight dinner recipe that the entire family can enjoy! #WildAlaskaSeafood #CleverGirls | www.cookingandbeer.com
Blackened Halibut becomes crisp and blackened when the seasonings used to coat it become charred in a hot skillet. It’s a delicious way of preparing fish – the inside is tender and flaky while the outside is crusty and intensely seasoned. Traditional recipes for blackened halibut and other fish call for lots of butter, but I use a modest amount of olive oil and the result is delightful.
Baked Lemon Garlic Halibut
With this baked lemon garlic halibut, clean eating never got any easier. In 25 minutes you've got yourself a delicious piece of halibut fish baked to perfection in a lemon and garlic marinade.
Almond-Crusted Halibut with Lemon Garlic Butter
Almond-Crusted Halibut with Lemon Garlic Butter: You won't believe how easy it is to make fresh, flavourful and delicious almond-crusted halibut with lemon garlic butter this season | aheadofthyme.com
Pan Seared Halibut With Butter Herb Sauce
Perhaps you are a master at pan searing a piece of fish, and maybe you are not. This recipe is quite easy no matter your skill level. With the help of some sizzling oil on a hot pan, you can achieve a perfect crust on any fish. CONTINUE