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Perfect Scottish Porridge Recipe

Traditional Scottish Porridge

Stuffed Avocados? Yes, please!

7 Tex-Mex Dishes You Miss the Most If You’re from Texas

Pear Crumble with Fresh Rosemary #recipe #holidays #dessert

A super easy pear + rosemary crumble dessert with caramelized pears and a crunchy, buttery topping. serve this warm with a dollop of vanilla ice cream!

Baked Beets with Butter and Oregano | Foodness Gracious

Baked Beets with Butter and oregano

Baked beets with chardonnay, butter and fresh oregano. These are healthy and great on their own or added to your favorite salad!

A classic dish of haggis, neeps and tatties with whisky cream sauce, made from a recipe by Jo and James Macsween © Macsween:  Visit Scotland

Scottish Food & Drink

A classic dish of haggis, neeps and tatties with whisky cream sauce, made from a recipe by Jo and James Macsween © Macsween: Visit Scotland

or a milk and water mix can be used if you prefer)

Authentic Scottish Porridge

Made from oats, which are one of the few grains that grow well in Scotland's climate, Scottish porridge is tasty and nutritious.

Cullen skink is a traditional scottish soup that came from a town in northern Scotland called Cullen.  It is made out of smoked haddock as well as onions and potatoes.  Garnished with chives and ground pepper. Recipe: http://allrecipes.com/recipe/cullen-skink/detail.aspx

Cullen skink is a traditional scottish soup that came from a town in northern Scotland called Cullen. It is made out of smoked haddock as well as onions and potatoes. Garnished with chives and ground pepper. Recipe: http://allrecipes.com/recipe/cullen-skink/detail.aspx

Adding a little double cream at the end transforms humble porridge into a luxurious treat.

Pinhead oat porridge

Adding a little double cream at the end transforms humble porridge into a luxurious treat. Such a great Scottish recipe that takes breakfasts to the next level.

Cereal-Crusted French Toast

Cereal crusted French toast looks like Something made in heaven. So simple yet looks delectable

Watching What I Eat: Mince & Tatties ~ a favorite Scottish meal

Mince & Tatties ~ a favorite Scottish meal introduced to my family by our Scottish friends that's visited when I was about 7 years old.

Traditional Scottish Bannocks These look tasty AND easy-pretty much a dream recipe! Wonder how J.A.M.M.F. would feel about these??

Traditional Bannocks (Scotland)

Mrs Fitz’s Porridge(aka Parittch or Porage) from Outlander - From Outlander Kitchen

Fitz’s Parritch (“Outlander” from the Breakfast section at the Outlander Kitchen.

Red Paper Straws

Red Paper Straws