Pear Crumble from Foodness Gracious on sweettreatsmore.com

A super easy pear + rosemary crumble dessert with caramelized pears and a crunchy, buttery topping. serve this warm with a dollop of vanilla ice cream!

Stuffed Avocados? Yes, please!

7 Tex-Mex Dishes You Miss the Most If You’re from Texas

These avocado halves are filled with a delicious mixture of chicken, corn and mushrooms. They are perfect for a breakfast, dinner or a party appetizer!

A classic dish of haggis, neeps and tatties with whisky cream sauce, made from a recipe by Jo and James Macsween © Macsween:  Visit Scotland

Scottish Food & Drink

A classic dish of haggis, neeps and tatties with whisky cream sauce, made from a recipe by Jo and James Macsween © Macsween: Visit Scotland

Haggis pakora

Philippa Davis takes inspiration from India for this post Burns Night snack. Use up your leftovers and impress your guests with haggis pakora

Haggis+Croquette+Tacos+with+a+Whisky+Chutney

Haggis+Croquette+Tacos+with+a+Whisky+Chutney

Pine-scented grouse with cobnuts, haggis, neeps 'n' tatties

Pine-scented grouse with cobnuts, haggis, neeps 'n' tatties

A Scottish-inspired grouse recipe from chef Paul Welburn with haggis croquettes, neeps n tatties and whisky.

Breaded Haggis Balls with Neep & Tattie Rösti. Perfect for Burns Night!

Breaded Haggis Balls with Neep & Tattie Rösti - Noble Nourishment

Pear & haggis salad with athol brose dressing

Surely everyone's heard of Haggis? Well here's a haggis recipe with a twist! A peachy Pear and haggis salad with Athol Brose dressing.

BBC - Food - Collections : Easy mezze platter

Simon Rimmer's healthy twist on falafel, with a herby yoghurt sauce - omit this for vegan version. Serve with toasted pitta and hummus. Each serving provides protein, carbohydrate (of which sugars) fat (of which saturates), fibre and salt per portion.

Leftover Haggis - Chicken Balmoral-chicken, stuffed with Haggis, wrapped in bacon and drizzled with a whiskey cream sauce

Leftover Haggis - Chicken Balmoral-chicken, stuffed with Haggis, wrapped in bacon and drizzled with a whiskey cream sauce doesn't this sound delicious?

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