Gastronomi

Udforsk beslægtede emner

Cooking with Wylie Dufresne at Harvard | The Feed. Gelatin, wAter, and thin sliced radish.

Cooking with Wylie Dufresne at Harvard | The Feed. Gelatin, wAter, and thin sliced radish.

15 skønne appetizers til en hyggelig grillaften…

15 skønne appetizers til en hyggelig grillaften…

Root and tomatoes salad - perfect summer treat by @chef_michel_lombardi Tag your best plating pictures with #armyofchefs to get featured! ------------------------ #foodart #truecooks #foodphoto #chefsroll #chefsofinstagram #foodphotography #hipsterfoodofficial #foodphotographer #gastroart #wildchefs #delicious #instafood #instagourmet #gourmet #theartofplating #gastronomy #foodporn #foodism #foodgasm #plating #root #tomatoe #salad

Root and tomatoes salad - perfect summer treat by @chef_michel_lombardi Tag your best plating pictures with #armyofchefs to get featured! ------------------------ #foodart #truecooks #foodphoto #chefsroll #chefsofinstagram #foodphotography #hipsterfoodofficial #foodphotographer #gastroart #wildchefs #delicious #instafood #instagourmet #gourmet #theartofplating #gastronomy #foodporn #foodism #foodgasm #plating #root #tomatoe #salad

Balsamic caviar is a simple technique from molecular gastronomy but without the weird chemicals and totally vegan-friendly. Use your caviar to give an elegant touch to any dish - great on bruschetta, gazpacho or salads.

Balsamic caviar is a simple technique from molecular gastronomy but without the weird chemicals and totally vegan-friendly. Use your caviar to give an elegant touch to any dish - great on bruschetta, gazpacho or salads.

Fantastisk opskrift på mørbrad, der er fyldt med pikantost og pakket ind i masser af bacon.

Fyldt mørbrad med pikantost og bacon

Fantastisk opskrift på mørbrad, der er fyldt med pikantost og pakket ind i masser af bacon.

Pineapple Film with Pure-Cote B790

Pineapple Glass

Pineapple Film with Pure-Cote B790

"Aquarium" Kokkenhavn's signature dish

"Aquarium" Kokkenhavn's signature dish

Lav en klassisk honningkage med et strejf af appelsin, og servér den med koldt smør. Dine julegæster vil elske dig for det!

Lav en klassisk honningkage med et strejf af appelsin, og servér den med koldt smør. Dine julegæster vil elske dig for det!

Gorgeous mojito. #plating #foodart #presentation

Gorgeous mojito. #plating #foodart #presentation

Art of plating by @the_haute_mint Organic chioggia beets, tomatoes, radish, red onion, basil, dill, mint, vegan mozzarella cheese, and beet aioli.

Art of plating by @the_haute_mint Organic chioggia beets, tomatoes, radish, red onion, basil, dill, mint, vegan mozzarella cheese, and beet aioli.

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