Pistachio Nougat This classic Italian and French sweet is most often associated with the town of Montelimar, where the French version has been produced for centuries. This nougat recipe is best enjoyed after dinner with a cup of coffee.
pistachio hazelnut nougat based on this recipe from food & wine ingredients c cornstarch c powdered sugar 1 c + 1 tb white sugar 1 c water c honey 2 large egg whites a pinch of kosher salt 3 c toasted hazelnuts, unsalted c toasted pistachios, unsalted
Our Cranberry Pistachio Nougat is sweet and pillowy soft. Be sure to use your favourite type of honey in this recipe, as the flavour will really shine through. Cranberry Pistachio Nougat What you need: 4 egg whites 2 cups mL) Redpath Granulated Sugar.
Cranberry Pistachio Nougat: Nougat is one of the best French sweets! This cranberry pistachio nougat is sweet and pillowy soft. Be sure to use your favorite type of honey in this recipe, as the flavor will really shine through.