Nougat is a variety of similar traditional confectioneries made with sugar and/or honey,roasted nuts (almonds,walnuts,pistachios,hazelnuts,and recently macadamia nuts are common),whipped egg whites,and sometimes chopped candied fruit. The consistency of nougat can range from soft and chewy to hard and crunchy depending on its composition,and it is used in a variety of candy bars and chocolates.

Nougat de Montélimar

Nougat de Montelimar: Chewy bar filled with the goodness of honey, roasted pistachios and almonds.

This classic French sweet is most often associated with the town of Montelimar where it has been produced for centuries. This nougat recipe is best enjoyed after dinner with a cup of coffee. - Martin Wishart

Nougat

Pistachio Nougat This classic Italian and French sweet is most often associated with the town of Montelimar, where the French version has been produced for centuries. This nougat recipe is best enjoyed after dinner with a cup of coffee.

Fransk nougat er svært uimodståelig med de grønne pistaciekerner, mandler og seje konsistens - få opskrift på den franske konfekt her

Fransk nougat er svært uimodståelig med de grønne pistaciekerner, mandler og seje konsistens - få opskrift på den franske konfekt her

French Almond Nougat Martha Stewart Living, December/January 1995/1996

French Almond Nougat

French Almond Nougat - Martha Stewart Recipes, The basis of this candy is a mixture of simple syrup and egg whites known as mazetta.

these french nougats look yummy!

Almond Honey Nougat

8 Piece Variety Sampler - Gourmet Candies - Almond & Pistachio Nougats in Vanilla, Strawberry, Cherry, Coffee, Cranberry (KettleConfections on Etsy) looks delish!

ShareTweet+ 1MailModern day nougat has come to us from France (thank you, French confectioners), although some historians think it actually dates back to the ...

The science behind nougat

Modern day nougat has come to us from France (thank you, French confectioners), although some historians think it actually dates back to the .

Because you should always eat dessert first.

Nougat

pistachio hazelnut nougat based on this recipe from food & wine ingredients c cornstarch c powdered sugar 1 c + 1 tb white sugar 1 c water c honey 2 large egg whites a pinch of kosher salt 3 c toasted hazelnuts, unsalted c toasted pistachios, unsalted

Nougat - Original recipe from France

[A world in which everything looks green – Holidays in the Alpilles and courgette loaf cake] As I spent the last two days trying to survive without the internet, I discovered there were other many …

Soft nougat (torrone morbido) | Set perfectly, with almonds, pistachios, cherries and a layer of white chocolate, you will never look at another nougat recipe again! You will need a sugar thermometer to make this recipe. For tasty variations on nougat, try Suzanne Gibbs' nougat recipe or French chef Gabriel Gaté's nougat recipe. Also, browse our dessert recipes for more sweet inspiration.

Soft nougat (torrone morbido)

Cranberry Pistachio Nougat http://redpathsugar.com/cranberry-pistachio-nougat/

Our Cranberry Pistachio Nougat is sweet and pillowy soft. Be sure to use your favourite type of honey in this recipe, as the flavour will really shine through. Cranberry Pistachio Nougat What you need: 4 egg whites 2 cups mL) Redpath Granulated Sugar.

Cranberry Pistachio Nougat (Homemade Chocolate Packaging)

Cranberry Pistachio Nougat: Nougat is one of the best French sweets! This cranberry pistachio nougat is sweet and pillowy soft. Be sure to use your favorite type of honey in this recipe, as the flavor will really shine through.

Nougat from The French Pastry School's Graduation of L'Art de la Patisserie's January 2012 session.

Nougat from The French Pastry School's Graduation of L'Art de la Patisserie's January 2012 session.

Julia Child's Pear Clafoutis. Delicious Custard Center and Puffy Soufflé Top. Impressive yet simple.

Julia Child's Pear Clafoutis (So Easy!)

***Julia Child's Pear Clafoutis ~ it bakes up with a delicious custard center and puffy souffle top. Impressive yet simple.

How to Make a French Meringue Cookies Recipe. So simple, easy, and pure, meringues are the lightest, almost cloud-like cookies and pastries with a crisp outer shell, and slightly chewy interior. This is one of those classic must know recipes.

How To Make Meringue

With a crisp outer shell, slightly chewy center, and a subtle sweetness, baked meringue is a melt-in-your-mouth delight.

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