Celebrate Mid-Autumn Festival with a variety of exclusive, top-quality mooncakes. Savor homemade Valrhona chocolate mooncake by Executive Pastry Chef Francesco Mannino, using a unique recipe only available at Four Seasons Hotel Beijing.
Steve Titman, Executive Chef at Summer Lodge, shares his classic English afternoon tea recipes as well as some new ones including feather-light macaroons and a creamy pannacotta (macaroons wedding afternoon tea)
While Sucré might be best known for its endless supply of various flavored macaroons, their award-winning executive chef, Tariq Hanna, alongside a team pastry chefs and chocolatiers provide a never-ending list of must-try desserts in four locations around the N-O. | essence.com