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Chinese Chicken Salad - with crunchy noodles and an simple but amazing dressing by David Chang (Momofuku)

Chinese Chicken Salad

Momfuku's Steamed Buns by David Chang via gouromettravellelr: The bun that conquered the world. #Steamed_Buns
DAVID CHANG'S KIMCHI MAYONNAISE ~~~ this recipe is shared from the restaurant, "momofuku" [David Chang] [momofukufor2]
David Chang's Momofuku Ramen: Mise en place

How to Make David Chang's Momofuku Ramen at Home

Momofuku Fried Chicken.  I really, really, really need someone to make this for me.  @leitesculinaria

Momofuku's Fried Chicken

MOMOFUKU'S PULLED PORK:  3-4 pounds boneless pork shoulder; 1 tbsp + 1 tsp Diamond Crystal Kosher Salts per pound of pork *; 1 tbsp + 1 tsp sugar per pound of pork;  black pepper
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Momofuku's Pickled Wild Leek/Ramp Bulbs

David Chang's Sparkling White Kimchi // More Great Korean Recipes: http://www.foodandwine.com/slideshows/korean #foodandwine

Sparkling White Kimchi

NYT Cooking: This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments. The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere. He shared the recipe with The Times in 2012. Mr. Chang is known as a kitc...

Momofuku's Bo Ssam

NYT Cooking: Christina Tosi, the pastry chef and an owner of Momofuku Milk Bar, sits near the beating heart of David Chang’s eclectic and innovative Momofuku restaurant empire. Off the clock, though, her cooking runs to inspired simplicity, as in this simple, tangy, slightly-caramelized at the edges slow-cooker cake, a version of which appears in her cookbook from Clarkson Potter, “Milk Ba...

Christina Tosi’s Crockpot Cake

De her dampede boller har deres oprindelse i Taiwan og/eller Kina, men den herhjemme ukende kok, David Chang kan vist tildeles æren for at udbrede kendskabet til denne dampede fluffy bolledej. David Chang er den selv samme David Chang som har opfundet bacon dashi. Han …
David Chang's Chinese Chicken Noodle Soup Recipe // Dula Notes Note: Sub Tamari for soy sauce and use rice noodles

David Chang's Chinese Chicken Noodle Soup

Chef David Chang runs Momofuku, which includes 13 restaurants, a bakery, two bars, and a culinary lab.

David Chang’s secret code to unleashing the most amazing flavors on Earth

Salte peanut cookies. ...jeg bruger 100gr. chokolade og tilsvarende mængde peanuts
David Chang's Instant Ramen Cacio e Pepe - a genius recipe made in about 10 minutes.

Instant Ramen Cacio e Pepe