David chang

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David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!
David Chang's Chinese Chicken Noodle Soup Recipe // Dula Notes
Australian Gourmet Traveller recipe for Momofuku's pork buns by David Chang.
DAVID CHANG'S KIMCHI MAYONNAISE ~~~ this recipe is shared from the restaurant, "momofuku" [David Chang] [momofukufor2]
Chinese Chicken Salad - with crunchy noodles and an simple but amazing dressing by David Chang (Momofuku)
This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments. The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere. (Photo: Marcus Nilsson for The New York Times)
Chef David Chang runs Momofuku, which includes 13 restaurants, a bakery, two bars, and a culinary lab.
Brussels Sprouts, Momofuku-Style | The Tart Tart
NYT Cooking: This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators. It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian. If you don’t like spicy food, use miso instead of the gochujang and don’t use Sichuan pepperc...
Sparkling White Kimchi | When David Chang wanted to prepare a quick "white" version of kimchi, Chang opted for 7UP; it adds lovely bubbliness to the cabbage.
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