Rødkål is the traditional Danish sweet and sour side dish prepared with red cabbage and often served with roast pork or duck.
Make and share this Danish Pickled Cucumbers (Syltede Agurker) recipe from Genius Kitchen.
Æbleskiver are traditional Danish pancakes that are cooked in a special stovetop pan with half-spherical molds. Eggs, buttermilk, flour, and sugar form the base of this recipe that has an interesting Danish history and traditional use.
Varme hveder are small brioche buns prepared in Denmark during the Store Bedegag holiday that are eaten warm with savory or sweet toppings.
There are so many ways to each an Open-Face Sandwich! //The Art Of The Danish Open-Face Sandwich
Danish Pork Roast p
(The cookies turned out crisp & loaded with butter flavor) Danish Butter Cookies (Klassiske Vaniljekranse)
Danish Hindbærsnitter Recipe on Yummly
Grab some comfy socks and get ready to kick back.