Winter is in full swing here in LA with a high of 60 and lows of 40.. not quite the winters that we are used to, but we should be taking a quick trip to Big Bear soon to hopefully catch some snow. Maybe, just maybe, we will actually be able to put on a winter coat and crack out the extra warm
Michael Smith's Favourite Maritime Seafood Chowder
Michael Smith's Favourite Maritime Seafood Chowder...bet Janie's would give him a run for his money.
Oven Baked Ribs
Chef Michael's Oven Slow Baked Ribs (Bake at 400 for 15 minutes then at 300 for 2 Hrs)
Another chicken stew recipe. Migrating stuff over from Delicious.
Prince Edward Island Fish Cakes
Prince Edward Island Fish Cakes recipe by Chef Michael Smith More
Chef Michael Smith's Country Bread
Chef Michael Smith's country bread is our favourite loaf of bread to bake at home! It's easy to make, almost no prep time & it's healthy! Can you smell it?
Han lægger bacon og kartofler på en pande - resultatet får mundvandet til at løbe | Dagens.dk
Try this French Onion Soup recipe by Chef Michael Smith. This recipe is from the show Chef At Home.
Best Polenta recipe!. I've made this polenta probably a million times, and its so easy to come up with variations- throw in chopped roasted red pepper, add jalepenos, roasted garlic, try different cheeses. Perfect with a bowl of spicy chili!
Fire-Grilled Steak with Steakhouse Butter Recipe on Yummly. @yummly #recipe
Still Cracking » Its Your Time To Laugh!Potato Bacon Cheddar Tart By Chef Michael Smith - Still Cracking
Country Bread - City Bread (I used the country bread minus the added grain mix as pizza dough for our grilled pizza Friday.)
RECIPE: Chef Michael Smith’s Most Amazing Brown Butter Maple Tarts on urbanmoms.ca http://urbanmoms.ca/life/food/recipe-chef-michael-smiths-most-amazing-brown-butter-maple-tarts/
Chef Michael Smith's Frozen Butter Biscuits. These are amazing! I make them exactly as directed and am thrilled with the result every time. The frozen butter makes all the difference! Add cheese, herbs or spices to these biscuits for a twist!
Chef Michael Smith's Spicy Coleslaw (pair with Pulled Pork Sandwich, or Burgers!)