(Don't add beef broth and add less salt!) This traditional Bolognese sauce is made using all the authentic ingredients like beef, pork, fresh tomato purée, then cooked low and slow for hours to develop a rich, hearty taste.
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: "Bolognese.
Bolognese Sauce "This sauce is more about the meat and layering of flavors and less about the tomatoes. You cook this for hours uncovered so that the sauce reduces and the flavors really intensify." South Your Mouth