To make his juicy and incredibly crisp chicken, chef Thomas Keller soaks it in a lemony brine before.
While fried chicken traces its origins to the South, innovative chefs across the country understand the innate appeal of the homey, crunchy, juicy dish.
If you can't make it to Thomas Keller’s casual restaurant, you should at least make this game day-friendly, chicken finger version of one of Ad Hoc&r.
Thomas Keller: Ad Hoc at Home
Chef Thomas Keller shares cooking tips in Ad Hoc at Home, which focuses on family-style dishes.
How to make cute Gingerbread Men sugar cookies for the holidays! Great recipe for a cookie swap.