Creamy Parmesan Garlic Mushroom Chicken is ready in just 30 minutes and the parmesan garlic sauce will wow the entire family! This will become a new favorite!

(Replace the flour) Creamy Parmesan Garlic Mushroom Chicken is ready in just 30 minutes and the parmesan garlic sauce will wow the entire family! This will become a new favorite!

Romano Chicken with Lemon Garlic Pasta

Romano Chicken with Lemon Garlic Pasta

Love that they use panko! I will sub Gluten Free Panko and GF pasta. Romano Chicken with Lemon Garlic Pasta - crispy parmesan panko breaded chicken with pasta in fresh lemon garlic cream sauce! Tasty meal in 30 minutes time!

This recipe makes any white fish juicy and delicious. Makes a fantastic meal when served with white jasmine rice & steamed broccoli or asparagus!

Baked Cod Recipe with Lemon Butter

Lemon Butter Baked Cod: This recipe makes any white fish juicy and delicious. Makes a fantastic meal when served with white jasmine rice & steamed broccoli or asparagus!

Linguine With Lemon Sauce

Linguine With Lemon Sauce

The beauty of this recipe lies in its simplicity. All you need is pasta, a lemon, a knob of butter, a generous pour of heavy cream and a hunk of the best Parmesan you can get your hands on. (Photo: Craig Lee for The New York Times)

Beef Bourguignon (Julia Child Recipe) - Cafe Delites

Beef Bourguignon (Julia Child Recipe) - Cafe Delites

Greek Lemon Chicken and Potato Bake - Allrecipes.com

Greek Lemon Chicken and Potato Bake I "This smelled so good while baking! You know it's good when your picky 13 yr old boy tells you it's the best chicken he's ever had!

Spinach Salad with Warm Bacon-Mustard Dressing - Allrecipes.com

Spinach Salad with Warm Bacon-Mustard Dressing Recipe--sub almonds with walnuts; chop the eggs; sub crumbled goat cheese for Swiss; and more bacon!

NYT Cooking: The trick to great grilled cheese sandwiches isn't in the ingredients, but on the stove. Achieving a golden, crusty outside and oozy inside takes a little patience: if the heat is too high, the outside will scorch before the cheese melts. Cooking the slices separately at first gives the cheese a good head start. There's no need to search out artisanal loaves or local%2...

Grilled Cheese Sandwich

NYT Cooking: The trick to great grilled cheese sandwiches isn't in the ingredients, but on the stove. Achieving a golden, crusty outside and oozy inside takes a little patience: if the heat is too high, the outside will scorch before the cheese melts.

Chicken Marsala Florentine

Chicken Marsala Florentine (Notes: cut butter in half, use sun dried tomatoes in oil/drained, add chopped garlic to sauce, triple the spinach, add a couple Tbsp sour cream to the sauce before adding spinach)

NYT Cooking: Chickpeas are often cooked with spinach, from India to the New World. But in southern Spain, they are mostly made with chorizo. Combine these ideas, and you have a rich, deep, full-flavored stew perfect for a fast dinner on a cold night.

Fried Chickpeas With Chorizo and Spinach

FRIED CHICKPEAS w/ CHORIZO & SPINACH - This is an easy toss-together recipe for that can of chickpeas that's sitting in the back of your pantry. Chorizo adds some spice and spinach rounds it out nice and healthy.

Keep it simple with the best roast chicken flavored with garlic and lemon and…

Make meal time a breeze with a wide range of five-ingredient recipes for appetizers, dinners, desserts and more quick-fix favorites.

NYT Cooking: Even vegetable stews can have more vegetables. This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes. It's simply a matter of bringing the other vegetables together in a simmer, then adding the kale and topping with the toast. The whole dish bakes in the oven for a few minutes to brown the toast with a little P...

Ribollita

NYT Cooking: Even vegetable stews can have more vegetables. This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes.

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