Mediterranean stuffed sweet potatoes with marinated chickpeas and topped with an avocado tahini sauce – grain free & vegan
Balsamic Roasted New Potatoes with Asparagus
albeeats: Today’s lunch & snacks — baked falafel, kale, fresh + sundried tomatoes, red onion, and cucumber with grapes and veggies on the side
Searching high and low for kombucha recipes? We've got beginner's tutorials plus crazy recipes like kombucha jello and sorbet! Check out...
Roasted Chickpea And Avocado Salad
Holiday Feast By The Lake // Mel Denisse
Heirloom tomato, zucchini, caramelized onion and feta galette via @foodiecrush
Vegan Toffifee / Toffifay? Yes, you’ve heard right! I’ve created a vegan and healthier version of my favorite childhood treat! I’m super excited to share this recipe with you guys, as I’ve been working on it for quite a while. It’s such a fun challenge to veganize and healthify dishes and foods that you’ve known...Read More »