Elise Tønsberg

Elise Tønsberg

Elise Tønsberg
Flere idéer fra Elise
Can you manage to find 12 square inches in which to garden? Look what you can do! By taking your vegetable garden vertical, you can grow a lot in just a little space! Garden ~ prepping ~ homestead ~ grow your own ~ seeds ~ vegetables

Can you manage to find 12 square inches in which to garden? Look what you can do! By taking your vegetable garden vertical, you can grow a lot in just a little space! Garden ~ prepping ~ homestead ~ grow your own ~ seeds ~ vegetables

Christina's Cucina: Afternoon Tea Scones

Christina's Cucina: Afternoon Tea Scones

Cheddar Cheese Buttermilk Biscuits

Cheddar Cheese Buttermilk Biscuits

Crazy Toned Arms in 6 Weeks

Crazy Toned Arms in 6 Weeks

Syltede rødløg er fantastisk tilbehør til stort set alt, du kan komme i tanke om. Syltningen trækker det søde frem i rødløgene, og så får de tilmed en flot farve.

Syltede rødløg er fantastisk tilbehør til stort set alt, du kan komme i tanke om. Syltningen trækker det søde frem i rødløgene, og så får de tilmed en flot farve.

The glaze is the first thing you taste when you eat a cake. Fortunately, this salted caramel glacage packs a lot of flavor to make a great first impression on the taste buds. Start by making a caramel and add the liquid and thickening ingredients to form a smooth and beautiful glaze.

The glaze is the first thing you taste when you eat a cake. Fortunately, this salted caramel glacage packs a lot of flavor to make a great first impression on the taste buds. Start by making a caramel and add the liquid and thickening ingredients to form a smooth and beautiful glaze.

Legendary chocolatier Jacques Torres shares a 1-minute video on how to make perfect mirror chocolate glaze. Follow your cravings here!

Legendary chocolatier Jacques Torres shares a 1-minute video on how to make perfect mirror chocolate glaze. Follow your cravings here!

The ultimate classic of a French dessert. From restaurants, to hotels, to homes, this creamy and luscious custard is  constantly recreated everywhere around the world now and of course there’s  a reason to! Because it’s so darn good and easy it has to be celebrated.  You can change up its flavou

The ultimate classic of a French dessert. From restaurants, to hotels, to homes, this creamy and luscious custard is constantly recreated everywhere around the world now and of course there’s a reason to! Because it’s so darn good and easy it has to be celebrated. You can change up its flavou

The ultimate classic of a French dessert. From restaurants, to hotels, to homes, this creamy and luscious custard is  constantly recreated everywhere around the world now and of course there’s  a reason to! Because it’s so darn good and easy it has to be celebrated.  You can change up its flavou

The ultimate classic of a French dessert. From restaurants, to hotels, to homes, this creamy and luscious custard is constantly recreated everywhere around the world now and of course there’s a reason to! Because it’s so darn good and easy it has to be celebrated. You can change up its flavou