Ultimate Instant Pot Beef Barbacoa (the best!) - The Chunky Chef
Incredibly juicy and tender, and absolutely full of bold mouthwatering flavors, this beef barbacoa is the best I've ever tasted!
Honey Roast Duck
If you are looking for something a little bit different to serve for Christmas dinner or Thanksgiving, then why not try this Honey Roast Duck?
Elk Carne Asada
Turn your elk flank steak into Elk Carne Asada! Marinated with your favorite carne asada flavors and then grilled or broiled into a tender, flavorful steak that's perfect to eat on its own or make some delicious carne asada tacos!
Elk Tenderloin With Whiskey Cream Sauce
When I fill my tag on a beautiful elk one of the first thoughts that crosses my mind amongst many others is, "I CANT WAIT TO COOK THE TENDERLOIN!" Such a delicious piece of meat and a perfect way to celebrate a successful hunt and getting meat in the freezer to feed your family. I hunt for lots of reasons. Tradition, passion, perseverance, feeding my adventurous side. Its my happy place to be in the woods and the memories made out there during hunting season are irreplaceable. Even during…
Venison Stew Recipe | Culinary Hill
Cozy up to a bowl of Venison Stew, made with lean protein, red wine, and lots of winter vegetables. If you’re lucky enough to have venison on hand, it’s definitely not to be missed.
Crush Recipe: Cheesy Venison Sausage Bread
Stuffed with cheese and deliciously seasoned venison, this sausage bread recipe from "Crush with Lee & Tiffany" will have you drooling.
Savory Garlic Mushroom Ground Elk Recipe
This is a simple, savory 'stroganoff' recipe that uses garlic, mushrooms, onion, canned mushroom soup, fresh sage and ground elk burger.
Venison Breakfast Sausage [Step By Step Homemade Recipe]
One my frequently cooked meals for breakfast during fall and winter season. Also perfect for game day cookout!
Venison Liver and Onions | Primally Wild
A classic American staple transformed for wild game liver. Use it for any wild game liver that you have the fortune of acquiring.
Dove Schnitzel - Dove Breast Recipe German Style
A dove breast recipe where you pound the breasts thin and cook them with a mushroom sauce like traditional German jagerschnitzel.
Venison Heart and Liver with Mushrooms Meal
You were expecting cookies or candies, I suppose.... well, we did make cookies and cherry pie but this post is about what I made for supper....