Chocolate Cake Roll with Praline Filling Recipe -This show-stopping cake roll was one of the first recipes I ever attempted to prepare. I discovered it was easier to make than thought--and worth every bit of effort!
Fynsk brunsviger - fugtig og snasket som den skal være
"Chocolate Cake ( Moelleux au chocolat)This is one of the oldest French dessert recipes. Make sure you use good chocolate above and real butter. Also, you can keep the batter in the fridge for 5 days for an immediate gourmet treat any day of the week.
Danish Pancakes / Crepes from Food.com: These pancakes are served as a dessert in Denmark and the traditional filling is jam and sugar; but you can really add anything to your liking. We also eat them for breakfast. They freeze well for up to 3 months, I place parchment paper between the pancakes and you can easily remove them from the bag even when frozen