The World's Best Chicken: 4 boneless, skinless chicken breasts cup Dijon mustard cup maple syrup 1 tablespoon red wine vinegar Salt pepper Rosemary. A similar recipe uses rice wine vinegar instead of red wine vinegar, and also adds a little cornstarch.
Baked chicken "brined" in salt water, then baked. If you cook your chicken breast like this, you will never again have to chew your way through a dry and tasteless chicken breast to get all the good protein you want.
I MADE THIS- It REALLY is the BEST meatloaf ever! Going in the "big book" and I am using the apricot sauce on everything! Best Ever Meatloaf. For meat lovers this recipe of meatloaf will be real godsend.