FRIED CABBAGE RECIPE
FRIED CABBAGE RECIPE Southern Fried Cabbage – So simple yet absolutely ADDICTING!!! Bacon gives it the smoky flavor that is put over the top by a little bit of brown sugar and apple cider vinegar!! Reviews: I personally love cabbage but I have been making this recipe for the past few months. It has become …
Haluski (Cabbage and Noodles)
Haluski is a buttery Polish dish with egg noodles and fried cabbage often served during Lent and uses up leftover cabbage. Very popular in Pittsburgh!
Southern Fried Cabbage and Bacon
Southern fried cabbage and bacon will become an instant favorite from the first bite. You have tender cabbage that is seasoned to perfection with garlic, onions, and of course salty bacon.
10-minute Sauteed Cabbage Recipe - pipandebby.com
Easy Sauteed Cabbage is the perfect quick and delicious side dish for any meal. Using only a few ingredients and taking 10 minutes of your time, you can’t go wrong with this super flavorful and affordable recipe!
5-Minute Spicy Stir-Fried Cabbage
When you need a quick side dish, this 5-minute Spicy Stir-Fried Cabbage comes in handy! from @cookincanuck
Southern Bacon-Fried Cabbage
You'll want to make this Southern Bacon-Fried Cabbage again and again! It's hard to believe that such simple ingredients could result in such a flavorful and delicious side dish!
Fried Cabbage Ever | Min Yx Games
Pinterest Print Facebook Yummly Tumblr Reddit Flipboard Ingredients: 6 slices bacon, chopped 1 large onion, diced 2 cloves garlic, minced 1 large head cabbage, cored and sliced 1 tablespoon salt, or to taste 1 teaspoon ground black pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/8 teaspoon paprika Directions: Place the bacon in a […]
Fried Cabbage with Bacon, Onion & Garlic - Cakescottage
Fried Cabbage with Bacon, Onion & Garlic ~ Southern classic... Even if you don’t think you like cabbage you definitely have to give this recipe a try because it’s absolutely delicious, very easy to make and hearty enough to be a meal on it’s own
Buttered Cabbage Recipe on Food52
Every time I make something like this I wonder how many people all over the world are fixing the same thing: a vegetable cooked with butter, salt and pepper. It is so simple, and so good. In fact, we love this so much that I have decided to grow cabbage in my tiny community garden plot, in spite of the size and my fear of slugs…