Cynthia Wall Interiors
Slow Cooker Braised Short Ribs
Slow Cooker Braised Short Ribs ~ 3-4 pounds beef short ribs 1 teaspoon sea salt 1 teaspoon pepper 2 tablespoon coconut oil (or regular oil) 3 cloves garlic, minced 1/2 tablespoon onion powder 2 cups beef broth 15 oz tomato sauce 4 tablespoons Worcestershire sauce 4 Tablespoons honey 2-4 sprigs fresh thyme ~ Slowcooker on low 7-9 hours
3-Ingredient Pulled Pork
Slow Cooker Root Beer Pulled Pork Sandwiches by girlwhoateeverything: 1 pork tenderloin + 1 can root beer + 1 bottle BBQ sauce (Versions of this have stood the test of time. Many recommend a less expensive, more flavorful cut of pork such as pork shoulder or pork butt. Root beer or Dr. Pepper works as a tenderizer.) #Pulled_Pork #Root_Beer_Pulled_Pork #thegirlwhoateeverything.
Crock Pot Cream Cheese Chicken Chile
Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese _________ Put the chicken in the crock pot. Top with the corn, drained and rinsed beans, ranch dressing, cumin, onion and chili powders, stir to combine then top with the cream cheese. Cook on low for 6-8...
Slow Cooker Balsamic Glazed Pork Tenderloins Recipe
Balsamic Pork Tenderloin for the Slow Cooker (includes recipe for a marinated cherry tomato salad, as well). [CAUTION: I tried this recipe. While it was good, it was DRY (you will want the extra glaze!) -- and I didn't cook it anywhere near as long as called for. Proceed with caution, timewise, as crockpots vary so greatly.]
5 Best (and Easiest!) Crock-Pot Appetizers
Previous pinner: "FOOTBALL Food...1 Jar of Grape Jelly, I bottle Heinz Chili Sauce, Pack of Frozen Meatballs. Cook in Crockpot for 6 hours. This recipe is so good." Me: I use it after the holidays with w/ leftover canned jelled cranberry instead of the grape jelly. Always happy to have something non-turkey by then, too.