'Slotskøkkenet'

The cuisine in the gourmet restaurant The Castle Kitchen is innovative and gourmet. Our starting point is the castle’s history and the season’s ingredients from Lammefjorden and the rest of Odsherred with strong roots in Danish and Scandinavian cuisine.
22 pins18 følgere
'Snoweggs' with caramel cream, carrots and lemon balm.  Dragsholm Slot, Odsherred, Denmark

'Snoweggs' with caramel cream, carrots and lemon balm. Dragsholm Slot, Odsherred, Denmark

Malt cake with fresh cream cheese sprinkled oatmeal and cranberries.  'Slotskøkkenet' With Claus Henriksen on Dragsholm Slot.

Malt cake with fresh cream cheese sprinkled oatmeal and cranberries. 'Slotskøkkenet' With Claus Henriksen on Dragsholm Slot.

Stuffed celery with herbs, lemon and 'løjrom'  'Slotskøkkenet' With Claus Henriksen on Dragsholm Slot.

Stuffed celery with herbs, lemon and 'løjrom' 'Slotskøkkenet' With Claus Henriksen on Dragsholm Slot.

Marinated herring with poached eggs, smoked cheese and capers.  'Slotskøkkenet' With Claus Henriksen on Dragsholm Slot.

Marinated herring with poached eggs, smoked cheese and capers. 'Slotskøkkenet' With Claus Henriksen on Dragsholm Slot.

With Claus Henriksen in front our ambition is for the castle’s cuisine to belong to Scandinavia’s gastronomical elite now and in the future.

With Claus Henriksen in front our ambition is for the castle’s cuisine to belong to Scandinavia’s gastronomical elite now and in the future.

With Claus Henriksen in front our ambition is for the castle’s cuisine to belong to Scandinavia’s gastronomical elite now and in the future.

With Claus Henriksen in front our ambition is for the castle’s cuisine to belong to Scandinavia’s gastronomical elite now and in the future.

With Claus Henriksen in front our ambition is for the castle’s cuisine to belong to Scandinavia’s gastronomical elite now and in the future.   The cuisine in the gourmet restaurant The Castle Kitchen is innovative and gourmet. Our starting point is the castle’s history and the season’s ingredients from Lammefjorden and the rest of Odsherred with strong roots in Danish and Scandinavian cuisine.

With Claus Henriksen in front our ambition is for the castle’s cuisine to belong to Scandinavia’s gastronomical elite now and in the future. The cuisine in the gourmet restaurant The Castle Kitchen is innovative and gourmet. Our starting point is the castle’s history and the season’s ingredients from Lammefjorden and the rest of Odsherred with strong roots in Danish and Scandinavian cuisine.

With Claus Henriksen in front our ambition is for the castle’s cuisine to belong to Scandinavia’s gastronomical elite now and in the future.

With Claus Henriksen in front our ambition is for the castle’s cuisine to belong to Scandinavia’s gastronomical elite now and in the future.

With Claus Henriksen in front our ambition is for the castle’s cuisine to belong to Scandinavia’s gastronomical elite now and in the future.   The cuisine in the gourmet restaurant The Castle Kitchen is innovative and gourmet. Our starting point is the castle’s history and the season’s ingredients from Lammefjorden and the rest of Odsherred with strong roots in Danish and Scandinavian cuisine.

With Claus Henriksen in front our ambition is for the castle’s cuisine to belong to Scandinavia’s gastronomical elite now and in the future. The cuisine in the gourmet restaurant The Castle Kitchen is innovative and gourmet. Our starting point is the castle’s history and the season’s ingredients from Lammefjorden and the rest of Odsherred with strong roots in Danish and Scandinavian cuisine.

With Claus Henriksen in front our ambition is for the castle’s cuisine to belong to Scandinavia’s gastronomical elite now and in the future.   The cuisine in the gourmet restaurant The Castle Kitchen is innovative and gourmet. Our starting point is the castle’s history and the season’s ingredients from Lammefjorden and the rest of Odsherred with strong roots in Danish and Scandinavian cuisine.

With Claus Henriksen in front our ambition is for the castle’s cuisine to belong to Scandinavia’s gastronomical elite now and in the future. The cuisine in the gourmet restaurant The Castle Kitchen is innovative and gourmet. Our starting point is the castle’s history and the season’s ingredients from Lammefjorden and the rest of Odsherred with strong roots in Danish and Scandinavian cuisine.


Flere idéer
Pinterest
Søg