Burger buns- these are perfection! Perfect, gold outside with soft inside. Just a couple notes: -made 8 really large buns. I would probably make 9 next time - during the first shaping, I rolled the 8 round buns and then flattened them with a rolling pin.
Glazed Cinnamon Scones -- pinner said: these are the BEST! made dough last night and baked this morning. I added chopped walnuts to batter and next time I will also add dried cranberries. This would be a nice Christmas morning breakfast. Loved it!