S'mores Cookie Cups are baked in a mini muffin pan - Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s'mores all year round for dessert!
Apple Rose Tart with Maple Custard and Walnut crust : guests will be wowed by this gorgeous apple tart of roses, with a toasty walnut crust and a silky sweet maple custard filling. And it’s gluten-free!
Lemon Cream Tarts feature a sweet, tart, creamy lemon filling inside a sugar cookie crust. Garnished with chopped pistachios, this delicious dessert recipe will become the star of your holiday parties.