Chris Dietz
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Britain's most-coveted interiors are revealed

Britain's most-coveted interiors are revealed

open wardrobe for small spaces

open wardrobe for small spaces

The ChefsTalk Project #plating #presentation #tartare

The ChefsTalk Project #plating #presentation #tartare

Poached duck egg with roasted onion consommé, lemon thyme and smoked duck by chef Simon Hulstone of The Elephant restaurant from Torquay,UK #TheArtOfPlating

Poached duck egg with roasted onion consommé, lemon thyme and smoked duck by chef Simon Hulstone of The Elephant restaurant from Torquay,UK #TheArtOfPlating

Diver scallop, cauliflower, Meyer lemon, brown butter by chef Michael Tusk. © Maren Caruso. - See more at: http://theartofplating.com/gallery/?home=1&link=post-376#gallery32511

Diver scallop, cauliflower, Meyer lemon, brown butter by chef Michael Tusk. © Maren Caruso. - See more at: http://theartofplating.com/gallery/?home=1&link=post-376#gallery32511

Editions LEC - Guy Savoy #plating #presentation

Editions LEC - Guy Savoy #plating #presentation

Restaurant Jean Sulpice - jaune d oeuf | #ValThorens

Restaurant Jean Sulpice - jaune d oeuf | #ValThorens

Restaurant Andre | 41 Bukit Pasoh Road, Singapore 089855 [http://restaurantandre.com/]

Restaurant Andre | 41 Bukit Pasoh Road, Singapore 089855 [http://restaurantandre.com/]

pallets

pallets

Pan-Seared Steelhead Salmon w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com  #plating #presentation

Pan-Seared Steelhead Salmon w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com #plating #presentation