beef recipe

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529K views · 16K reactions | Gouda Short Rib Grilled Cheese | Gouda Short Rib Grilled Cheese 3 Pounds of Short Ribs Kosher Salt (To Taste) White Pepper Smoked Paprika Sear Your Short Ribs On All Sides 2... | By Daron The Chef | Short rib grilled cheese. I'm really really too nice and y'all know when it come to a sandwich I'm going to body the sandwich every single time. Like this is nothing different. So first I'm going to get some short ribs. For my short ribs I always hit it with some avocado oil. Just to be able to mix that seasoning well and make sure everything is seasoned. Listen to me. When you got a thick cut of meat like oxtail, short rib, you gotta be a little heavy on a seasoning because it's a thick cut of meat. We going to hit it with some white pepper and short ribs. You don't need all of that seasoning in it because it's going to be so flavorful with the kosher salt, white pepper, than the smoked paprika. People. Smoked paprika has a taste. Regular paprika does not. If you did not know, now you know. Now we're going to go ahead and use our hands. I'm going to get all of that seasoning mixed in well. Me personally I don't be marinating my my meat like my oxtail, my shrimp. I just really like just freestyle it I guess. And I always add a little bit more extra seasoning when I'm not marinating because you kind of like cooking it off the arm when it really going to marinate so you really want to be flavorful. Now this is a Dutch oven from Amazon. I think large. It's it's a large Dutch oven. Now I'm going to sear my oxtail and some avocado. See look I said oxtail. I'm so used to oxtail. I'm going to sear my short rib and some avocado oil. We going to give it color on every single side. You want to make sure that it has a color on every single side. Once you do that you want to go ahead and remove it. I don't know what I was doing right here while I was taking something to record. I don't even know if I was recording. Now this right here is when I messed up. So I threw the onion in there then a whole like I just be doing too much. So we're going to add some onions in there. Then we're going to hit it with some tomato paste. Then you go ahead you want to slide in with a little spatula thing and now we're just going to mix this up and get all of that flavor off the bottom of the pan because that's not burnt like I always say that's flavor trust me now we're going to go in with some Better Than Bouillon this is the beef flavor this right here is low key goatie and you only need about like a tablespoon or that was two teaspoons so you you'll be able to taste that once you add everything in it. So now you want to go in with some red wine. The red wine that I'm using is the bev that I got in this video today. We're we're going to go in with some water. Now we're going to add in some garlic that we're going to go ahead we going to add in some time. Now you want to go ahead and add those short ribs back in there. And before you even add the short ribs I didn't show y'all. Like I just stir everything up and I just like tasted it a little bit. Just to see like what I need it. You know probably need a little extra salt. Whatever it is that you need. Now I'm going to cover it. I cooked mine in the oven. I always cook myself in the oven. I don't know why. The oven is just like way better than me. Now once it looked like this it should be nice and glazed. And you see how just folding off that bone so easily. This is what you want. It's going to take 3 hours. Three two and a half three hour because you want that flavor. Now I would I do not recommend using curry gold garlic or herb butter because this butter burns really really quick. So you can use regular butter. But if you want to use this you can. So now I got some Italian bread. I'm going to throw it on the butter. Add some gouda cheese because it is a gouda short rib grilled cheese of course. So we're going to add some gouda cheese and you could really do whatever cheese you want to do but I kind of thought that the gouda would go better with the short rib. Now to my short ribs that I just crumbled up with my hand I'm going to go ahead and I'm going to add that on there. Then I'm going to add more cheese. Add that top bread. Add a little bit of more butter. I'm going to flip it and toast the other side even though I got a bev. Stop playing me for real.
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After eating ground beef like this, ¡I didn't want to do it any other way! | After eating ground beef like this, ¡I didn't want to do it any other way! | By Recipes 1A | From this recipe, you won't eat ground beef in any other way. It's very easy. For this recipe, we will need a kilo of ground beef. And I'll add four units of whole eggs to it. Then I will mix very well until the eggs are incorporated into the ground beef. Friends, ground beef is very easy to prepare. But in this way that I will teach you. I am sure that everyone will love it. Because of how delicious this recipe is. I'm going to add a teaspoon of salt. Then a table spoon of chimichurri to taste. Also a table spoon of oregano. And finally I will add a tablespoon of paprika powder. Friends, remember that you can use the species you like the most or that you have at home. Once the seasonings are added, I will mix very well so that they are incorporated into the meat. Already mixed very well. I will add a medium onion chopped into small pieces. A four crushed garlic cloves. And I will mix everything again very well. Friends, I send my recipes to those who interact with my recipes. Tell me what city you watch my videos from to send you a special greeting. Also for this recipe, we will need two potatoes already cooked and peeled, I will crush it very well until you get a puree. Once the potatoes have been crushed. I will add it to the ground beef already seasoned and with my hands, I will mix everything very well. If you've made a as far and you're enjoying this recipe, don't expect to go all the way. Leave your likes and a message below with your city or country to send you a greeting. And don't forget to send this video to all your friends. Because I'm sure they'll love this new way of making ground beef. After mixing the potatoes well with the meat. I will add a cup of ground bread and mix again with my hands to incorporate the bread crumbs into the ground beef. You saw how easy it is to make this recipe using ingredients from our day to day very easy to find and that most people have at home. Tell me if you've seen a recipe with ground beef this way and if you've ever made one this way at home, I'd like to know. I have already incorporated the bread crumbs into the meat. I will divide the dough in half and grease a baking bowl with a little oil and with the help of a silicone brush. I will spread it well on all sides. So that the meat does not stick to us when I take it to the oven. He has already greased the bowl. I will add half of the meat and spread it to cover the entire bowl in the way I show you. It is important that you extend it well and tighten it so that they have the same thickness. Once half of the ground beef is put in the bowl, I will add 200 grams of cream cheese and spread it well until all the meat is covered. This cream has a delicious very special taste. It does not let the meat dry making it super creamy. But if you do not have cream cheese, you can also add mayonnaise which will be super delicious meat in the same way. Now add to add the grated mozzarella cheese enough to cover all the cream cheese. Friends, is something optional but I advise you to put the mozzarella cheese this will give a special touch to the ground beef. Now I will put the other half of the meat I had in store. Guys, before I forget, tell me which city or country you are looking at us to send you a special greeting. Today's greeting is for Patsy Holly from California, also for Vilma Manago from Philippines and for Alec Rabson from Zambia, thank you for always watching our videos. Finally, I will add a little olive oil and with a silicone brush, I will spread it all over the ground beef. If you prefer friends, you can add another layer of striped mozzarella cheese this will make the meat juicier and more delicious. Now I will take the meat to the oven at 180 degrees zero for 35 minutes. Our stuffed ground beef is ready, super delicious and very different. Have you ever eaten it like this this way? Make it at home. It's very easy to make ideal for lunch or dinner. It tastes amazing. It's worth doing. Look friends, how creamy and delicious the meat has been with the cream cheese in half. Thank you for watching the video to the end. I hope you this recipe. Bye.
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This easy beef dinner will surprise you | This easy beef dinner will surprise you! 🤯 Watch how to make this easy beef dinner filled with mac n cheese, perfect for every occasion! | By Lorenzo M's Original Videos | Got my ground beef. Look at that. Pay attention now. Look at this. We want to make a hole in this. Okay? We made sure we have a cavity in there. We're going to put our beautiful filling now. I have my here my elbow noodles, Which I cooked in milk until it dries out. Okay, I'm going to add a little bit more. This will cook in milk and salt. I have here my cheddar. Put a nice amount of cheddar. And my Colby Jack. You can use Gruviere or you can use only Monterey Jack if for your mac and cheese. But this is my version. You know and it's so good and easy. Uh Alright, you give it a nice mix. Make sure all the cheese gets melt. Look at it melting already. Wow. There you go. Okay, look at this cheesy goodness. Oh my god. Okay. Now, we spread it in there. Look at this. Oh my god. This is incredible. Check this out. Okay. What? That's about the quantity you need. Put it just like this. Make sure it's all nice and united. I have my Lovita here. I'm going to cut two nice strips of vervita and cut them in half as well. Just like that. Like that. Put this baby right in there. Wow. Okay. Wow. Just like this. That's all you need. Okay now. Let's put another line here. Just like this. And slide it under there. And now we close this. Okay, we carefully close this. There you go. Wanna do your best to enclose all the goodness of mac and cheese in there. What? For that gooey feeling. It's like Play Doh like you can just totally manipulate it. Yeah. You can make all kinds of shape you want. But this is for a big party you know. So we want to make sure we have a nice cup. This actually looks really easy. I feel like anyone could do this. Yeah you see I just made some mac and cheese with couple ingredients. You know in the same pan. No need to make beschamel or nothing you know. You just cook the pasta and the milk. Put it in there. Rovito for creamy center and ground beef to make this a meaty deliciousness. Look at Wow. Ta-da. Oh my gosh. Now, before we wrap this up, we want to put some butter up because we want that extra flavor in there. You know, to make the season the meat, you know, make it nice and tasty. Just some butter up and some salt. There you go. Okay? You need to sizzle only one side because it's going to season itself in the oven. And let's close this up. Okay? So we go just like this. And carefully Just like so. Look at that. So easy. If I can do it, you can do it. Make sure it's tight. Is you're going to fit this in a regular size oven. Yes. You can feed this in the oven of course. Like literally anyone can make this. Okay. Wow. Okay, so I give this bad boy a few more wraps and to make sure all the steam goes out, just make few little holes like this. There you go. No, not too big so it like the paper can still hold it in place and now let's go in the oven, okay? Wow. Wow. Oh my god. There you go. Wow. Okay, just like that. Make it nice and tidy. Now we go in the oven. We want to cook this for at least 90 minutes of 350, okay? Okay. Depend on your oven depend on the quantity use. Okay, you have to figure it out but that's how much I'm cooking for. Alright, want to see this fit in there. Wow. There you go. You see? I can't. In any kitchen, you can do this, okay? Okay. Look at this. I'm excited to see how it come out. I'm ready. Okay, so I took it out the oven and I let it rest for about 20 minutes. Let's start. Okay, use scissors so you don't, you know, it don't make a mess. Okay. Kinda look this beauty. Let's see. Now, we we we did a big load inside this. So, like we if it hold that, we're lucky. But we'll see. We we really stress this ground beef right here and check this out. Let's see if the beef was nice to us. One. Two. And three. Oh. Check this. Oh my gosh. Check this out. What? Look at that. Yeah. It says stay in place. No. You gotta cut in there but it looks so nice and juicy. Mm. Okay. Alright. Let's not waste time and cut into this because I want to try it before everyone everybody comes. So how do you serve this? You just cut it. You cut it. Ta ta ta. But I'm going to cut it from the center so you guys can see. Okay. Look. Ooh I want to see that mac and cheese. Check that. Wow. Alright. We grab this knife. So I can take a nice piece. Yes. Look at the velvetos you know. Look at this. Wow. Oh my god. Let me try this right now. How I eat this? Just some ketchup. You can put barbecue sauce. You can put whatever you want. I'm traditional you know some ketchup. You know but first I'm going to start with this part with the velveto on the mac and cheese. Nice and seasoned. Meaty cheesy, pasty. Alright. Bon appetit. Bravo!
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Cousin, I've shared many rib recipes, but this is the easiest and super tasty way to roast them! Remember to set a timer! *ingredients in first comment!* #bigmamacooks #ribs #porkribs #roastedribs #bakedribs | Big Mama Cooks | Big Mama Cooks · Original audio