Lasse Degn Dalum

Lasse Degn Dalum

Lasse Degn Dalum
More ideas from Lasse
Pad Thai Sauce

this makes a great sauce.AED Pad Thai Sauce Triple the recipe for 8 oz of noodles (not quite triple the fish sauce and instead of triple the peanut butter, add 1 tablespoon sesame oil)

NYT Cooking: This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco. Save yourself the cost of a plane ticket, however, and make this at home. First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it in...

NYT Cooking: This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco. Save yourself the cost of a pla(Chicken Stew)

Easy Lentil Spinach Curry - flavorful spiced lentil curry full of buttery spinach and served with the best rice ever! #vegan #glutenfree #curry

Easy Lentil Spinach Curry - flavorful spiced lentil curry full of buttery spinach and served with the best rice ever! NO white Rice. If you use rice soak it over night, rinse and soak again for the day before cooking.

Ever wonder how Nature Valley™ Oats ‘n Honey bars are made? See for yourself with this DIY-version of the classic granola bar that’s packed with simple, wholesome ingredients like oats, honey and coconut oil.

Copycat Nature Valley™ Oats 'n Honey Bars - Ever wonder how Nature Valley™ Oats ‘n Honey bars are made? See for yourself with this DIY-version of the classic granola bar that’s packed with simple, wholesome ingredients like oats, honey and coconut oil.

Meatless Monday never tasted so good! Hearty and chunky lentil chili much healthier than your traditional chili but tastes exactly like your favorite bowl of ground beef chili! |littlebroken.com @littlebroken #meatlessmonday #vegetarian #chili

Meatless Monday never tasted so good! Hearty and chunky lentil chili much healthier than your traditional chili but tastes exactly like your favorite bowl of ground beef chili! I would make my own vegetable stock instead of using canned broth.