you'll need to translate this Apple curd - autumn recipe
Grain-Free Pressed Herb Biscuits - sub egg replacer
Medieval Food: Beef y-Stywyd, Stewed Beef. A recipe from century England found at Gode Cookery
Recipe: Honey Mead Bread (no yeast). Beer Bread using Celtic Honey Mead instead! Makes a nice dense bread with a very crunchy crust!