Coleslaw

This healthy coleslaw recipe tastes amazing! It's made with a simple lemon dressing and features toasted sunflower and pumpkin seeds. It's gluten free and vegan, which means it's a perfect potluck dish (you might want to double the ingredients if you're serving a crowd). Recipe yields 4 to 6 side servings.

Brussels Sprout Slaw with Maple Cider Vinaigrette is a delicious healthy salad that adds a bit of fresh green to fall and holiday tables.

This Greek Yogurt Coleslaw recipe is mayo-free, lighter, quick and easy to prepare, and perfectly creamy and delicious!

NYT Cooking: This easy, crisp slaw can be made a few hours ahead of time. It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.

A delicious classic coleslaw recipe that's always a crowd favorite! Crunchy cabbage with a delicious dressing, this easy coleslaw is a perfect side anytime!

Jicama Cabbage Slaw

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A classic coleslaw! Try our favorite version of the traditional side salad made with shredded cabbage, carrots, and a seasoned mayo dressing.

NYT Cooking: Those who have eaten at Buvette, the West Village restaurant from which the recipe for this dish is adapted, will understand that if the home-cooked version tastes even 1/8th as good as the original, then you could pair it with a roast chicken and dinner will be awesome, beyond compare. And it does! Shave the sprouts with a mandoline or a food processor or a sharp,...

Sweet Vidalia Onion Slaw is an utterly simple, utterly brilliant side for your next picnic, barbecue, or potluck --- the famously mellow onions are sliced paper thin and tossed with a cool buttermilk dressing --- it's a little bit of heaven on a paper plate!

If you’re one of those people who saw the word “pickled” in the title and said “Ugh, no, sorry, not for me,” do know, I was the same not too long ago and encourage you…

Try our Asian Style Coleslaw Vegan with fresh crisp cabbage and light dressing. Diet: Gluten-free, low-carb, dairy-free, vegetarian, vegan, raw, diabetic.

Matchstick ribbons of zucchini and carrot, grassy, fresh herbs, and roasted peanuts mingle with a pungent, savory, tart dressing in this summer salad.

This clean-eating, paleo coleslaw is made with homemade mayo, a mixture of delicious and colorful vegetables and a pop of pineapple for sweetness!

Crunchy, spicy jalapeño slaw tops this ultra-crisp fried chicken sandwich from Bakesale Betty in Oakland.

NYT Cooking: Carrots are great to have around for healthy snacks, especially for children, and many of us buy them to make carrot juice. But how often do you plan dinner, or part of dinner, around this ingredient?