Copenhagen Cooking in CPH

From 20 August to 29 September, travellers will have the opportunity to enjoy exceptional gastronomy at Copenhagen Airport. As part of the Copenhagen Cooking food festival, the airport hosts a specially designed pop-up restaurant called CPH Nordic Dining. At the restaurant, 3 Danish star chefs, Thomas Rode, David Johansen and Mikkel Marschall, take turns cooking tailored tasting menus inspired by the Nordic summer.
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French press coffee served with chocolate from Peter Beier and Liquorice by Johan Bülow – two famous Danish brands.

French press coffee served with chocolate from Peter Beier and Liquorice by Johan Bülow – two famous Danish brands.

Pork, celeriac and Liquorice by Johan Bülow, a famous Danish liquorice-brand. One of the main courses from Mikkel Marschall’s menu at CPH Nordic Dining at Copenhagen Airport.

Pork, celeriac and Liquorice by Johan Bülow, a famous Danish liquorice-brand. One of the main courses from Mikkel Marschall’s menu at CPH Nordic Dining at Copenhagen Airport.

"Italian salad" - one of David Johansen's main courses at CPH Nordic Dining. Young rooster, langoustine, ham, carrots, peas and warm mayonnaise.

"Italian salad" - one of David Johansen's main courses at CPH Nordic Dining. Young rooster, langoustine, ham, carrots, peas and warm mayonnaise.

Smoked scallops, radish, cucumber and fresh goat cheese at CPH Nordic Dining. A starter by David Johansen. We like!

Smoked scallops, radish, cucumber and fresh goat cheese at CPH Nordic Dining. A starter by David Johansen. We like!

Cod, poached egg, beet root, horseradish and mustard. A main course in the Nordic tasting menus by David Johansen at CPH Nordic Dining.

Cod, poached egg, beet root, horseradish and mustard. A main course in the Nordic tasting menus by David Johansen at CPH Nordic Dining.

The delicious dessert by David Johansen at CPH Nordic Dining. Red berries, mousse, pearls of gel and meringue. See you at Copenhagen Airport?

The delicious dessert by David Johansen at CPH Nordic Dining. Red berries, mousse, pearls of gel and meringue. See you at Copenhagen Airport?

CPH Nordic Dining at Copenhagen Airport.

CPH Nordic Dining at Copenhagen Airport.

One of Thomas Rode's desserts: ”Black forrest gateau” - an almost sugar free dessert of chocolate, cherries & sweet woodruff.

One of Thomas Rode's desserts: ”Black forrest gateau” - an almost sugar free dessert of chocolate, cherries & sweet woodruff.

Cured veal, foie gras, aspic and pickled onions. One of the starter-choices from David Johansen at Copenhagen Airport's pop up-restaurant, CPH Nordic Dining.

Cured veal, foie gras, aspic and pickled onions. One of the starter-choices from David Johansen at Copenhagen Airport's pop up-restaurant, CPH Nordic Dining.

The star chef, Mikkel Marschall, in action. During the last two weeks, the guests at CPH Nordic Dining has been spoiled with Nordic menus that have their roots in Bornholm. Today the pop up-restaurant was taken over by another star chef: David Johansen.

The star chef, Mikkel Marschall, in action. During the last two weeks, the guests at CPH Nordic Dining has been spoiled with Nordic menus that have their roots in Bornholm. Today the pop up-restaurant was taken over by another star chef: David Johansen.

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