Recipes to try

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This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce! | via Well and Full

The Vegan Buddha Bowl

This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce! | via Well and Full

This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce! | via Well and Full

The Vegan Buddha Bowl

This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce! | via Well and Full

Lentil Bolognese Lentil Bolognese 2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 (14.5 oz.) cans diced Italian tomatoes 2 T. dried sweet basil 1 tsp. dried oregano 1/4 tsp. baking soda Salt and pepper to taste 2 c. red lentils, rinsed and picked over 2 c. water

Lentil Bolognese

Lentil Bolognese Lentil Bolognese 2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 (14.5 oz.) cans diced Italian tomatoes 2 T. dried sweet basil 1 tsp. dried oregano 1/4 tsp. baking soda Salt and pepper to taste 2 c. red lentils, rinsed and picked over 2 c. water

Butternut Squash and Spinach Lasagna

Here's What You Should Eat For Dinner This Week

Butternut Squash and Spinach Lasagna

Cauliflower Tikka Masala (vegan, gluten-free) - Vegetarian Gastronomy | This is an awesome healthy vegan re-make of one of my favorite Indian Dishes, except mine is made with whole ingredients, veggies, fresh herbs, spices, and tastes SO much better than it's restaurant-counterpart.

Cauliflower Tikka Masala (vegan, gluten-free) - Vegetarian Gastronomy | This is an awesome healthy vegan re-make of one of my favorite Indian Dishes, except mine is made with whole ingredients, veggies, fresh herbs, spices, and tastes SO much better than it's restaurant-counterpart.

This Sweet Potato and Feta Tart, with its hidden layer of caramelised onion, is the perfect vegetarian dish for an easy lunch or a light dinner.

Sweet Potato and Feta Tart

This Sweet Potato and Feta Tart, with its hidden layer of caramelised onion, is the perfect vegetarian dish for an easy lunch or a light dinner.

This easy no-bake lime and vanilla vegan cheesecake is light, creamy and subtly sweet with a perfectly silky texture. via @quitegoodfood

Lime and vanilla vegan cheesecake

This easy no-bake lime and vanilla vegan cheesecake is light, creamy and subtly sweet with a perfectly silky texture. via @quitegoodfood

Roasted Cauliflower and Chickpea Soup | www.floatingkitchen.net

Roasted Cauliflower and Chickpea Soup | www.floatingkitchen.net

No-Bake Salted Caramel Cups

No-Bake Salted Caramel Cups

This Carrot, Chickpea, and Feta Salad gluten-free and vegetarian — even vegan if you ditch the feta for some chopped green olives — AND it comes together in about half an hour, and, most importantly, it's delicious. Recipe from The Sprouted Kitchen Bowl and Spoon, the second cookbook from Sprouted Kitchen blogger Sara Forte — so its excellence is hardly a shocker.

Marrakesh Carrots

This Carrot, Chickpea, and Feta Salad gluten-free and vegetarian — even vegan if you ditch the feta for some chopped green olives — AND it comes together in about half an hour, and, most importantly, it's delicious. Recipe from The Sprouted Kitchen Bowl and Spoon, the second cookbook from Sprouted Kitchen blogger Sara Forte — so its excellence is hardly a shocker.

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