Chr. Hansen’s new “SaltLite™” concept includes DVS® starter and adjunct cultures and the cheese coagulant CHY-MAX® M. Cultures have been specifically selected to enhance the flavor profile of reduced sodium cheese while CHY-MAX® M contributes to improved texture and reduced bitterness.
Chr. Hansen: Ultra Stable Red™: Ensure the attractiveness of your naturally colored red beverages.
Chr. Hansen: Test kits for antibiotics in dairy products.
Chr. Hansen: New study: CHY-MAX® M reduces bitterness in low fat cheese.
Chr. Hansen: The ColorFruit® range is strengthened with the addition of two new natural shades; yellow and green developed specifically to enhance the visual appeal of transparent beverages while removing issues with off-taste.
Chr. Hansen: Instantly Orange - New natural color for powder soft drinks.
Chr. Hansen: Natural color lab.
We develop and produce products for dietary supplements, pharmaceuticals, infant formula and animal feed.
Spindasol W - Spindasol W is a clarifying agent composed by a 30% silica sol, utilized in conjunction with Gelsol or Ittiosol at the ratio of 1:5 and 1:20 depending on clarification needs. It is the ideal preparation where other clarifiers did not succeed in giving satisfactory results.