Food & Health

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Chr. Hansen’s new “SaltLite™” concept includes DVS® starter and adjunct cultures and the cheese coagulant CHY-MAX® M. Cultures have been specifically selected to enhance the flavor profile of reduced sodium cheese while CHY-MAX® M contributes to improved texture and reduced bitterness.

Chr. Hansen’s new “SaltLite™” concept includes DVS® starter and adjunct cultures and the cheese coagulant CHY-MAX® M. Cultures have been specifically selected to enhance the flavor profile of reduced sodium cheese while CHY-MAX® M contributes to improved texture and reduced bitterness.

Chr. Hansen: Ultra Stable Red™: Ensure the attractiveness of your naturally colored red beverages.

Chr. Hansen: Ultra Stable Red™: Ensure the attractiveness of your naturally colored red beverages.

Chr. Hansen: Test kits for antibiotics in dairy products.

Chr. Hansen: Test kits for antibiotics in dairy products.

Chr. Hansen: New study: CHY-MAX® M reduces bitterness in low fat cheese.

Chr. Hansen: New study: CHY-MAX® M reduces bitterness in low fat cheese.

Chr. Hansen: The ColorFruit® range is strengthened with the addition of two new natural shades; yellow and green developed specifically to enhance the visual appeal of transparent beverages while removing issues with off-taste.

Chr. Hansen: The ColorFruit® range is strengthened with the addition of two new natural shades; yellow and green developed specifically to enhance the visual appeal of transparent beverages while removing issues with off-taste.

Chr. Hansen: Instantly Orange - New natural color for powder soft drinks.

Chr. Hansen: Instantly Orange - New natural color for powder soft drinks.

Chr. Hansen: Natural color lab.

Chr. Hansen: Natural color lab.

We develop and produce products for dietary supplements, pharmaceuticals, infant formula and animal feed.

We develop and produce products for dietary supplements, pharmaceuticals, infant formula and animal feed.

We develop and produce natural colors for the food industry.  We focus on natural colors in: Beverages, Confectionery, Ice cream, Dairy and fruit preparations.

We develop and produce natural colors for the food industry. We focus on natural colors in: Beverages, Confectionery, Ice cream, Dairy and fruit preparations.

We develop and produce cultures, enzymes and probiotics for the dairy industry in particular and for the food industry in general

We develop and produce cultures, enzymes and probiotics for the dairy industry in particular and for the food industry in general


Flere idéer
The whole world is Chr. Hansen's inspiration. In nature, they carefully select colors to guide ice cream companies to new heights.

The whole world is Chr. Hansen's inspiration. In nature, they carefully select colors to guide ice cream companies to new heights.

Well in line with the booming popularity, Chr. Hansen has introduced a new series of powerful YoFlex® and probiotic nu-trish® cultures perfectly suited for Greek style yoghurt.

Well in line with the booming popularity, Chr. Hansen has introduced a new series of powerful YoFlex® and probiotic nu-trish® cultures perfectly suited for Greek style yoghurt.

Chr. Hansen: Nature is able to provide nice and bright shades of purple, red, orange, and yellow needed to color drinks.

Chr. Hansen: Nature is able to provide nice and bright shades of purple, red, orange, and yellow needed to color drinks.

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Chr. Hansen at SNAXPO: Natural color solutions for snack foods.

Chr. Hansen at SNAXPO: Natural color solutions for snack foods.

This is what they do @ Chr. Hansen A/S.

This is what they do @ Chr. Hansen A/S.

Bentogran

Bentogran

Spindasol W - Spindasol W is a clarifying agent composed by a 30% silica sol, utilized in conjunction with Gelsol or Ittiosol at the ratio of 1:5 and 1:20 depending on clarification needs. It is the ideal preparation where other clarifiers did not succeed in giving satisfactory results.

Spindasol W - Spindasol W is a clarifying agent composed by a 30% silica sol, utilized in conjunction with Gelsol or Ittiosol at the ratio of 1:5 and 1:20 depending on clarification needs. It is the ideal preparation where other clarifiers did not succeed in giving satisfactory results.

AEB GROUP - Fermol Yeast Range

AEB GROUP - Fermol Yeast Range

AEB GROUP - Clarifiers

AEB GROUP - Clarifiers

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