"Chocolate Cake ( Moelleux au chocolat)This is one of the oldest French dessert recipes. Make sure you use good chocolate above and real butter. Also, you can keep the batter in the fridge for 5 days for an immediate gourmet treat any day of the week.
Ravelry: Flick the Giraffe - Amigurumi pattern by Laura Pavy--check out those eyelashes!
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