Cathrine Emborg

Cathrine Emborg

Cathrine Emborg
More ideas from Cathrine
Chili Lime Shrimp Cups... look delicious and only takes 15 minutes to make

These Chili Lime Shrimp Cups are baked in the oven until crisp. Fill with arugula, a lime sour cream, and then topped with a big juicy chili-lime shrimp. Assemble the cups with the arugula, sour cream and shrimp just before serving.