Venison Burgers Recipe, made these last night and they were delicious! They were better than beef burgers. I omitted the arugula. but other than that, I ground up the bacon with my attachment for my kitchen aid mixer
Use about any cut of venison you'd like for this recipe, but I prefer the eye of round because it is thinner and requires less curing time. Any roast cut from the rear quarter or even a blade steak from the front shoulder would do.