French Country Kitchen

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Je ne pouvais pas rentrer d'un séjour dans le Pays Basque sans une fois de retour à la maison essayer moi-même de reproduire leur célèbre et fameux gâteau basque! C'est bien simple, là-bas on en trouve à tous les coins de rues et il est vraiment difficile d'y résister. Je crois que si j'avais pu j'en aurais acheté un à chaque fois!! Comme je n'arrivais pas à me décider entre crème pâtissière et cerises noires, j'ai opté pour une solution radicale: un mélange des deux! Un gâteau basque…

I may receive a commission if you purchase something mentioned in this post. More details here. I have a new curing project for you, and I’m excited because it’s so easy! Duck Ham. There’s no heat involved in this one, just an overnight cure and then air-drying– and this duck ham only takes a week […]

Naczynia w kształcie warzyw, owoców i zwierząt wyglądają radośnie na stole.

Terrine de Campagne The straightforward character of this terrine reminds us of the words of Richard Olney, an influential American cookbook writer and editor who rusticated in the French countryside for almost 50 years. "A simple terrine," he wrote in his Simple French Food, "is never so good as when prepared in the easiest possible way, all of the ingredients of the composition mixed, pell-mell but intimately, together."

Terrines are wonderful for a weekend lunch served with crusty warm bread. I like HP sauce and pickled onions on the side.

Serve at room temperature with a sprinkling of salt, cornichons, Dijon, and a baguette.

This wonderful cookbook has stood the test of time, exploring the diversity of the French cuisine through provincial recipes. Simple and elegant dishes, advice on using wines in the kitchen, cooking utensils and even cooking with food from tins. 1952 Horizon Press hardcover with dust jacket measuring 5.25 x 8 inches with 247 pages. The dust jacket is in good minus condition with chipping. The book is in good condition with lightly tanning pages, light cover and edge wear. Center photo…

Got an overflow of sorrel in your garden and not sure what to do with it? Here are 50 inspired sorrel recipes, ideas, and tips.

French wines and the wine regions of France; French vineyards, and how to get good value.

Le Gibassier A French Anise and Orange Flavored Loaf

These meals are perfect for busy weeknights.

A wine that captures the heart of Jordan's style—balance, elegance and full expression of fruit—Jordan 2008 Alexander Valley Cabernet Sauvignon has a smooth, silky structure that showcases the delicacy of the vintage.