Slice banana into thin chips, dip in lemon juice, and spread on a cookie sheet. Bake for 2 hours @ 200 degrees and flip. Bake for another 1.5-2 hours or until crisp. Homemade banana chips!

banana chips -slice banana into thin chips -dip in lemon juice -spread on a cookie sheet -bake for 2 hours @ 200 degrees and flip -bake for another hours or until crisp

CLEAN EATING! 2 large old bananas 1 cup of quick oats & choc chips - Then 350o for 15 mins. THAT'S IT!

Banana Choc-chip Oatmeal Cookies large old bananas and 1 cup of quick oats - choc chips, coconut, or nuts optional - for 15 minutes)

Homemade Crunchy Apple Chips Recipe - Super easy to make and NO Dehydrator needed!. Your kids will love them!

Homemade Crunchy Apple Chips Recipe - Super easy to make and NO Dehydrator needed! Your kids will love them! With Stevia and cinnamon! Never thought of making these at home. Trick will be slicing them thin enough without a mandolin!

Why We Crave Crunch The theory why crunchy foods are innately pleasing to our pallet is captivating. Crunchy foods add a level of our senses to eating. You also get texture in your hands and mouth when eating. One thing you may have not thought about is sensual part of the eating experience of sound. The crunchy sensation we experience is more significant for the sounds it makes inside our heads. The internal noises of chewing always happen as we eat,

Zucchini Nacho Chips

These no-bake, vegan, gluten-free fudge bars are delicious! #glutenfree #vegan

The Best (Vegan) No-Bake Fudge Bars Ever!

Golden baked spinach and feta filo fingers sprinkled with sesame seeds. Try this recipe as a starter or as part of dips before dinner.

Spinach & feta filo fingers

Kale Chips with 7 different flavor combinations! They are the perfect low carb salty and crunchy snack.

How to Make Kale Chips

Learn how to make kale chips with an easy recipe including 7 different flavor options. Healthy, low carb, gluten free and vegan recipe for baked kale chips

Broccolipesto - opskrift på lækker sund og grøn pestodip med broccoli -->

Try making pesto with broccoli as the base. It's both delicious and healthy but also a great way to sneak some extra broccoli into the mouth of picky eaters.

More ideas